What is the meat inspection process?

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Does the radition dose process differ with different food ?explain

A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…

Q: USDA Automated Multiple Pass Method

A: The United States Department of Agriculture (USDA) uses the computer based Automated Multiple Pass…

Q: How will you detect microorganisms in food?  Please briefly explain at your own words

A: A growth medium is intended to promote the growth of a variety of microorganisms or cells by the…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What are curds and whey, and what causes them?

A: Cheese is a dairy product derived from milk, is produced in a very wide range of flavors and…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: What is the function of petri dish in laboratory?

A: A Petri plate is a shallow glass which is cylindrical in shape. The Petri dish is named after the…

Q: what are the fundamental steps in canning?

A: The history of canning begins when Napoleon promised money to devise a way of preserving food during…

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: What is the color or TSI for Salmonella? What is a fastidious organism?

A: 1) The Triple Sugar Iron test is a microbiological test generally named for its capacity to test a…

Q: How does pasteurization affect the number of bacteria present in milk?

A: Pasteurization: It is a process which involves heating liquids at high temperature for a particular…

Q: How do you know a raw potato is alive?

A: Potato is one of the root vegetables that belong to the Solanaceae family. Potatoes are short,…

Q: What is the purpose of adding sauces of the sandwich?

A: Sauce is a liquid or semi-liquid substance served with food.

Q: Iminister?

A: Step 1. Calculate the dose in mg: Step 2. Divide the dose by the frequency: Step 3. Convert the mg…

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: What are THREE indications of a high coliform counts in a food product?

A: The coliform count is an indicator of hygiene and a high level of coliform generally depicts…

Q: paragraph paper on the topic of GMO.

A: GENETIC ENGINEERING:- It is a modification in genes that is done using biotechnology ( Recombinant…

Q: Is it possible to perform hand hygiene even while wearing gloves? What is the reason for this or why…

A: Hygiene: Hygiene is a set of practises used to keep one's health in good shape. Hygiene, according…

Q: If you were working with Drs. Joseph Warren and Barry J. Marshall to design a study to determine…

A: Discoveries in the scientific world are replete with examples of Chance or accidental discoveries,…

Q: How do nitrification and anammox differ?

A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…

Q: Why are gmos negative ?

A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…

Q: What is commercially produced by biotechnological procedures?

A: Biotechnology is the technology used to manipulate deoxyribonucleic acid (DNA). The procedures are…

Q: Why is personal hygiene for patients so important?

A: The series of practices, which are performed to preserve the health of an individual and to keep…

Q: What is a biological process whereby food can manufacture their own food using raw materials?

A:

Q: How does food science play a role in ensuring foods are not contaminated?

A: Food Science is related with the study of agriculture and nutritional  Science. It includes various…

Q: What is the significance of the presence of salmonella in foods?

A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…

Q: What is the purpose of the lab whereby you take a throat swab and identify the normal bacteria in…

A: A throat culture is a test that looks for germs that can cause an infection (such as bacteria or…

Q: What are the main separation technique,  what characterizes them, and what is the main difference…

A: The food preparing industry employments different procedures to convert food ingredients into…

Q: What can you expect to find in lab test based on the fact that the pathogen is an intestinal…

A: In a broadest and oldest sense, a pathogen is anything that can cause disease.  It can also be…

Q: How does refrigeration affect the number of bacteria present in milk?

A: Temperature plays a very important role in the growth of fungi, bacteria, and other microorganisms.…

Q: When our own enzymes begin to break down our own cells this is known as: Group of answer choices…

A: * Decomposition the process in which dead organic substances are broken down into simpler inorganic…

Q: What is meant by mass killing ?

A: All the living things present in nature are interdependent.

Q: What are some common organisms that cause food poisoning?

A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…

Q: Why is microbial monitoring of milk so important?

A: Milk is a rich source of nutrients that can support the growth of various types of microbes.

Q: what is kitchen culture?

A: "Kitchen culture" can be said in two perspectives which are totally different from one another.

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: Which type of food had the highest bacterial count? Explain.

A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…

Q: What factors are considered in choosing a food preservation method?

A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…

Q: Who invented petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: What are the different types of Pasteurization?

A: Pasteurization is the process of heat processing the liquid (mainly milk) or food so that the…

Q: What is pelleted feed?

A: Feed pelleting can be defined as the conversion of finely ground mash feed into dense, free flowing…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.