Why bakers prefer wheat flour compared to non-wheat flour?
Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?
A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…
Q: What is the purpose of rennin in cheese-making?
A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…
Q: Why is it important in food science to identify bacteria?
A: It is important in food science to identify bacteria.
Q: What causes the holes to form in Swiss cheese?
A: Cheese is formed by separating liquid part or whey from the curd. Depending upon water content the…
Q: You have a stock antibiotic solution with a concentration of 15 mg/ml. You need to make 100 ml of…
A: We have, stock antibiotic solution with a concentration of 15 mg/ml (C1) We want final antibiotic…
Q: sentation on Ohmic Heating in food preservation.
A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…
Q: DNA stands for OA dehydroxynitric acetone O B. dihydrogenicatinamide OC deoyribonucleic acid OD.…
A: Molecular Biology is the branch of biology that deals with a study of the composition, arrangement,…
Q: Can I use baking soda instead of yeast for bread?
A: To make bread various ingredients are used such as flour, yeast ,salt, water.
Q: Why do we need to prepare the meat before cooking?
A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…
Q: What are diffeent kind of product that can be mode with a milk from dairy farm?
A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…
Q: What could be the Methodology of Yogurt making using powdered milk?
A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…
Q: Why it is necessary to preserve meat?
A: All living organisms require energy in order to carry out their normal daily activities. Food is an…
Q: What happens during the malting process in beer?
A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…
Q: Which insect spreads kala-azar?
A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…
Q: The most common baker's yeast (used for leavening) is:
A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…
Q: Why should we have GMOs for commercial applications?
A: Genetically modified organisms (GMOs) are also known as transgenic organisms. one can obtain these…
Q: The holes in Swiss cheese are caused by ____ ______? Question 2 options: A) aspartic acid…
A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…
Q: what are the advantages for GMOs in commercial applications?
A: Biotechnology is a wide space of science, including the utilization of living frameworks and organic…
Q: Explain why we need to pasteurize the milk before consuming.
A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…
Q: What is tabacum used for?
A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…
Q: Llamas
A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…
Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…
A: Food preservation is the technique used most commonly in food industries and homes to avoid the…
Q: purpose of adding lemon juice when making guacamole? What does the lemon juice do?
A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…
Q: Explain the following functional properties indicating the macronutrients which exhibits such…
A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…
Q: Why is spelt flour considered as wheat flour?
A: Spelt flour/Triticum spelta It is an anicent whole grain grown in many parts of the world. Spelt…
Q: In beer brewing, what is wort? grain starch hops/mash mixture O germinated barley grains strained…
A: Beer brewing is the process of steeping a starch source (commonly cereal grains, the most popular of…
Q: What is a biological process whereby food can manufacture their own food using raw materials?
A:
Q: How is dairy put in an application in microbiology and its involved microorganism?
A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…
Q: What happens when you put a bread on a closed container for 7 days?
A: Introduction: Bread is typically prepared and raised food made of a combination whose fundamental…
Q: The production of lactic acid is important for cheese making because it enhances chymosin activity,…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: How do you prepare a Potato Dextrose agar in a 500ml glass bottle (NOT FROM COMMERCIAL POWDER)
A: Potato Dextrose Agar, also called as PDA, is a typical microbial growth medium produced using an…
Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…
A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…
Q: Essay about food plating and presentation in restaurant industry.
A: In biology. food plating is defined as the arrangement and decoration of food so that it looks…
Q: What is the process of Chocolate tempering?
A: In tempering process melted chocolate is first cooled causing fatty acid crystals to form nuclei…
Q: Can I use baking powder instead of yeast?
A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…
Q: How would changing the type of bread (e.g. fresh from a bakery, no preservatives vs. prepackaged…
A: Bread: It is a staple food. It is prepared from water and dough of flour at a particular…
Q: Who invented petri dish?
A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…
Q: Why do you need to cool the mixture of onion in ice-water bath?
A: Onions are used for extracting DNA in this experiment. The DNA is found in the nucleus.
Q: Shelf life of raw pickles
A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…
Q: Explain the changes that milk undergoes when suitable starter / inoculum is added to it . How does…
A: Microbes are microscopic organism that cannot be seen as such through naked eyes but microscope is…
Q: What are the disadvantage(s) of using vinegar in cheese production?
A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…
Why bakers prefer wheat flour compared to non-wheat flour?
Step by step
Solved in 2 steps
