Why cannot amylopectin be fully degraded by amylose alone?
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Why cannot amylopectin be fully degraded by amylose alone?
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- Why are the enzymes α-Amylase and α-glucosidase active in a patient with hyperglycemia or diabetes? How do they become activated?Why would glutamate utilize the oxidative deamination pathway over transamination – especially if removal of NH4+ requires ATP? Would it not be favorable for the body to just use transamination?What type of reaction is catalyzed by isocitrate dehydrogenase and a-ketoglutarate dehydrogenase?
- Like other enzymes, arachidonic acid can be prevented from working by way of inhibitors. What effect does a lipoxygenase inhibitor have on eicosanoids? What effect does a cyclooxygenase inhibitor have?Why is it advantageous for the liver to have both hexokinase and glucokinase to phosphorylate glucose?If a fatty acid containing 13 carbons is subjected to Beta oxidation, how many molecules of Acetyl CoA can be produced?