Why are the enzymes α-Amylase and α-glucosidase active in a patient with hyperglycemia or diabetes? How do they become activated?

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter6: Basic Clinical Chemistry
Section6.5: Blood Glucose And Hemoglobin A1c
Problem 14RQ
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Why are the enzymes α-Amylase and α-glucosidase active in a patient with hyperglycemia or diabetes? How do they become activated?

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