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Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Why do we make the differences between large carbohydrates, proteins, and
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- Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide H =0 Н-С-ОН Н-С-ОН H-C-OH H-C-H OH A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forwardAnswer these two question: What is different between the monosaccharide monomers? What is the same? What are the differences between the polysaccharides?arrow_forwardDNA is composed of which are attached to each other by bonds. O A) nucleotides. phosphodiester O B) amino acids.. peptide C) monosaccharides. glycosidic O D) nucleotides. hydrogen O E) amino acids.. hydrogenarrow_forward
- Which of the following is an example of secondary protein structure?A) DipeptideB) TriglycerideC)α -helixD) Amino acidE) Fatty acidarrow_forwardWhen an inappropriate amino acid is substituted in place of another, as occurs in certain genetic disorders, the resulting protein is either poorly functional or non-functional. Since proteins contain hundreds if not thousands of amino acids, why should the change of a single amino acid be so critical?arrow_forwardWhat are some applications for metalloproteins?arrow_forward
- What are the parts of an amino acid? How does a polypeptide chain form? How is it broken down? Why are there so many different types of protein molecules? Book: Biology (Campbell) 11 edition Urry. Cain. Wasserman. Minorsky. Reecearrow_forwardWhat's the difference between oligosaccharides and polysaccharides in terms of structure?arrow_forward
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