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- Should all major food processing plants be required to develop and usesystems similar to Gills Onions’ AERS?What would be an intrinsic factor of bean sprouts that make it susceptible to contamination and or spoilage? What would be an extrinsic factor that make this food susceptible to spoilage?you have isolated a Bacillus species and would like to test its plant growth promoting abilities. other than nitrogen fixation and ACC deaminase production, discuss three other traits that you would look for and their significance in promoting plant growth.
- What is the purpose of using Abbot's Control Correction formula? Analyze the data of the two graphs. Compare and contrast Graph 1 (left)- shows the %mortality of control and oil Graph 2 (right)- shows the %mortality of control using Abbot's correctionWhich of the following would decrease nitrogen availability for a pea plant? a. Inability of the plant to produce flavonoids b. Formation of Nod factors c. Presence of oxygen in the soil d. Production of leghemoglobinWhy is spoilage more likely to occur for individuals who do home canning than in a canning factory?
- Which of the following biofertilizer extends the root system's reach, allowing for enhanced water and nutrient absorption? Explain.a. Bio-N (Corn) [Azospirillum lipoferum and Azospirillum brasilense] b. Trichoderma [Trichoderma sp.]c. Mykovam [vesicular arbuscular mycorrhiza]. Based on the data, does the initial uptake of water by radishseeds vary with temperature? What is the relationship betweentemperature and water uptake?Root nodules contain ________ , which can _____________ .a. Azotobacter, fix N2b. Nitrosomonas, nitrify NH3-c. rhizobia, fix N2d. Bacillus, denitrify NO3_
- Agrobacterium tumefaciens carries a _______ that enters dicotyledonous (dicot) plant cells, transforming the cells into tumor cells and causing crown gall disease.High lignin content in leaf litter is associated with lower palatability among most decomposers. True FalseWhat is the importance of the following components of Hay Infusion-paramecium sp culture? a. hay leaves b. pond water/ river water/ estero water c. oxygen
