what do you know about the science behind the Dietary Guidelines for Americans, what are the main points?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

Q: What does nutrition provide us with

A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: How does biochemistry greatly affect and change the field of Nutrition

A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…

Q: All of the following are correct about the typical American diet except that it is ? A. High in…

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: What are the health benefits of eating meat?

A: To answer this question we should have knowledge about nutrition.

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: 2.2. Discuss the concept of a balanced diet.

A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: How do the vitamins differ from the energy nutrients?

A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: important to have a proper diet and nutrition?

A: It's very important to take proper diet and nutrition by livings. A healthy diet is essential for…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: What is the effect of Diet and Vitamin D decency

A: Nutrients refers to the compound present in the food that is vital for health and growth. They are…

Q: list a few specific nutrition intakes according to the American Dietary Guidelines, such as the…

A: Healthy eating involves eating a range of foods to provide your fitness, feeling healthy and energy…

Q: What food group is Coffee in Nutrition?

A: Food Group:  A food group is a grouping of foods with nutritional qualities or biological categories…

Q: Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in…

A: Ans-  Food D

Q: why long distance should not intake many processed red meat ?

A:

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: Food labelling and packaging Food packaging is a step in food processing in which the food is…

Q: Which statement is NOT a key recommendation according to the current Dietary Guideline? Select one:…

A: Dietary guidelines provide advice on what to eat and drink for a healthy lifestyle. These help to…

Q: What are the role of nutrients, carbohydrates, proteins, fats and lipuds and water in our oral…

A: Asked : The role of nutrients, carbohydrates, proteins, fats and lipids and water in our oral…

Q: A portion and serving size differ when talking about Dietary Guidelines for Americans. What is a…

A: A portion is the quantity of food you eat place at a single time, whether in a restaurant, from a…

Q: what is the difference between low-carbohydrate diets, high protein diets, and gluten-free diets.

A: Diet is the summation of the foods that an individual eats. Sometimes, the word diet means intake of…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: What are the pros and cons of Non-Vegetarian foods?

A: Food is referred to as the nutritious substances that are consumed for the function of vital…

Q: The USDA Dietary Guidelines for Americans advise you to

A: The united states department of agriculture (USDA) is the federal executive department/body…

Q: For an elderly client with oral health problems, which group of foods would the nurse advise to…

A: For an elderly client with oral health problems, the group of foods  the nurse would  advise to…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: Why is food safety important?

A: Food is one the necessary item for our survival. Through eating of proper healthy food , basic…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: How does the obesity rate in the US compare to other countries?

A: Obesity is the abnormal accumulation of fats in the body.

Q: Briefly describe three of the Dietary Guidelines for Americans discussed in Module 2. Give a…

A: A balanced diet provides all the nutrients a person requires, without going over the recommended…

Q: Which eating plan has the highest level of vitamin A? a. b. Which eating plan has the highest level…

A: Hello. Since your question has multiple sub-parts, we will solve first three sub-parts for you. If…

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: Why might it be better to keep a food intake record for longer than one day?

A: One day's food intake record will not give a proper insight into the food that we are consuming .…

Q: Which of the following is the primary dietary source of vitamin D in the United States? A. green…

A: Vitamin D is a vitamin that helps in the absorption of calcium from our food. Calcium and vitamin…

Q: Why do you think Americans are still struggling with weight management and diseases of nutritional…

A: According to the Centers for Disease Control and Prevention about 10% of Americans  have…

Q: What are 4 leading causes of death directly related to nutrition?

A: Humans have known the importance of diet and its relation to diseases for centuries. Our body…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.