Why is it possible to separate nonanthocyaninic flavonoids from anthocyanins by the extraction with ethyl acetate after acidifying aqueous solution? Justify your answer based on acid-base properties of both components.

Why is it possible to separate nonanthocyaninic flavonoids from anthocyanins by the extraction with ethyl acetate after acidifying aqueous solution? Justify your answer based on acid-base properties of both components.

Macroscale and Microscale Organic Experiments

7th Edition

ISBN:9781305577190

Author:Kenneth L. Williamson, Katherine M. Masters

Publisher:Kenneth L. Williamson, Katherine M. Masters

Chapter43: Amines

Section: Chapter Questions

Problem 7Q

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