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Why is P. aeruginosa resistant to many widely used
antibiotics?
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- Why is the fact that Pseudomonas species can grow in nutrient-poorenvironments medically important?What causes the symptoms of staphylococcal foodpoisoning? Why are cases of staph food poisoning oftenlinked to a food preparer?Why are there fewer clinically effective antifungal andantiparasitic agents than antibacterial agents?