Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (0₂) from the air to form water (H₂O) and acetic acid (CH₂COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 3.65 g of ethanol? Be sure your answer has the correct number of significant digits.

Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (0₂) from the air to form water (H₂O) and acetic acid (CH₂COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 3.65 g of ethanol? Be sure your answer has the correct number of significant digits.

Introductory Chemistry: An Active Learning Approach

6th Edition

ISBN:9781305079250

Author:Mark S. Cracolice, Ed Peters

Publisher:Mark S. Cracolice, Ed Peters

Chapter3: Measurement And Chemical Calculations

Section: Chapter Questions

Problem 93E

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