Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 2.8g of oxygen gas?
Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 2.8g of oxygen gas?
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter1: Basic Concepts Of Chemistry
Section: Chapter Questions
Problem 29RPS: Use the graph below to answer the following questions. (a) Derive the equation for the straight...
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Wine goes bad soon after opening because the ethanol
CH3CH2OH
in it reacts with oxygen gas
O2
from the air to form water
H2O
and acetic acid
CH3COOH
, the main ingredient of vinegar.
What mass of acetic acid is produced by the reaction of
2.8g
of oxygen gas?
Be sure your answer has the correct number of significant digits.
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