Write a description of how the food item, or meal, meets the nutritional needs of the particular nutrition - for Chronic Kidney Disease

Q: Given the knowledge of biochemistry, make a sample outline of a new 24-hour healthy meal. Provide…

A: The human body can be viewed as an engine that releases the energy contained in the foods it…

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A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

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A: BMI stands for Basal Metabolic Index. It is the measure of body fat based on height and weight.

Q: Disease associated with obesity Complete the following statements to describe the diseases…

A: Introduction Type 2 diabetes is a long-term medical condition in which your body doesn't use insulin…

Q: appropriate nutritional plan for an active person

A: Nutrition is the biochemical and physiological process by which an organism uses food to convert it…

Q: Besides obesity, give the other two possible causes of OBS.                                 read the…

A: Hi! We don't answer questions using external references. Hence, I will be answering the question for…

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A: First question is asking which one is not the benefit of eating fish for previously heart attack…

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A: Rational answer

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A: 1). Bad tempered entrail condition (IBS) is a typical issue that influences the internal organ.…

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A: Nutritional assessment is done at various levels. It can therefore be of many types of assessment.…

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Q: All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الاجابات…

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Q: Linda is ordered a Potassium supplement on a daily basis, why would this be indicated or necessary

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A: Take the balance diet is very important. Now a days many diseases are just due to improper diet. we…

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Q: Give the significance of Nutrition Guidelines for Filipinos

A: Balanced diet Diet and nutrition are the replaceable words regarding nourishment. Balanced diet…

Q: Complete the following statements to describe empty-calorie food. Not all choices will be used.…

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Q: Mrs. Vanessa Narciso, Gravida 1 Para 1is on her 3rd day post normal spontaneous delivery. She…

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Q: Name three times when hand washing is required

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Q: A patient is being prepared for a colonoscopy. The nurse expects which laxative to be used as…

A: Ans- c) PEG-3350

Q: Write a note on the objectives of Nutrition Monitoring?

A: .Nutrition refers to the relation between food, disease and health. The study of nutrients in the…

Q: suggest an appropriate nutritional plan for a physically active person

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Q: Identify and discuss the factors that may influence the fecal elimination patterns of the assigned…

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Q: What counseling points you can provide to the patients as a for Gallstones (cholelithiasis)

A: Cholelithiasis or gall stones are the deposit of hardened digestive fluids that are formed in the…

Q: The client had the following for breakfast: 8 ounces of raisin bran with half-cup milk 8 ounces of…

A: Intake and output record in very much important. This record suggests if the patient is taking…

Q: An individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet…

A: Nutrition can be described as the process of obtaining nutrients. Nutrition can be autotrophic or…

Q: Identify risk factors for poor nutritional status.

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Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

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Q: Explain the different glucose monitoring tests and the required preparation (fasting or non-fasting)…

A: There are mainly 4 types of Glucose monitoring tests used to test blood glucose levels. FBS PPBS…

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A: Community health is the branch of healthcare system which deals with the well being of community as…

Q: The client had the following for breakfast: 8 ounces of bran flakes with half-cup milk • 8 ounces of…

A: Total intake (in ml) = 739.25 ml

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.