Year 2012 2013 2014 2015 60,000 15,000 45,000 6,000 90,000 17,000 67,500 8,500 30,000 7,500 22,500 3,700 60,000 17,000 38,000 4,700 Salary Benefits Food Consumed Total Direct Expense: Total Meals Served: 126,000 183,000 68,200 119,700 65,898 97,123 34,455 67,318 Total Revenue: 135,000 175,000 65,000 122,000 1. According to the Abridged Profit and Loss Statement Table B, for every labor dollar spent, the approximate cost per meal in 2012 was OA. $.44 ов. S.91 Oc. $1.10 OD. $2.25

Survey of Accounting (Accounting I)
8th Edition
ISBN:9781305961883
Author:Carl Warren
Publisher:Carl Warren
Chapter11: Cost-volume-profit Analysis
Section: Chapter Questions
Problem 11.5.2MBA
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what is the cost ?

2013
Year
Salary
Benefits
2012
2014
2015
60,000
15,000
45,000
6,000
90,000
17,000
67,500
8,500
30,000
7,500
22,500
3,700
60,000
17,000
38,000
4,700
Food
Consumed
Total Direct
Expense:
Total Meals
126,000
183,000
68,200
119,700
65,898
97,123
34,455
67,318
Served:
Total Revenue:
135,000
175,000
65,000
122,000
1. According to the Abridged Profit and Loss Statement Table B, for every labor dollar spent, the
approximate cost per meal in 2012 was
OA. S.44
OB. S.91
OC $1.10
OD. $2.25
Transcribed Image Text:2013 Year Salary Benefits 2012 2014 2015 60,000 15,000 45,000 6,000 90,000 17,000 67,500 8,500 30,000 7,500 22,500 3,700 60,000 17,000 38,000 4,700 Food Consumed Total Direct Expense: Total Meals 126,000 183,000 68,200 119,700 65,898 97,123 34,455 67,318 Served: Total Revenue: 135,000 175,000 65,000 122,000 1. According to the Abridged Profit and Loss Statement Table B, for every labor dollar spent, the approximate cost per meal in 2012 was OA. S.44 OB. S.91 OC $1.10 OD. $2.25
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