You are using a silver spoon to stir water that just started boiling so that you can achieve a more even heat distribution in your water. The spoon is partially immersed in boiling water and a thermometer in your kitchen reads 27 °C. The handle of the spoon has a cross section of 2mm × 1cm and extends 15 cm in the air from the free surface of the water. The heat transfer coefficient at the exposed surfaces of the spoon handle is 3 W/m2 ×K. Part A : Determine the temperature difference across the exposed surface of the spoon handle. Follow the problem-solving guide on the front page. At the minimum, your analysis should answer the following questions providing detailed justifications:-What are the modes of heat transfer that the

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter9: Heat Transfer With Phase Change
Section: Chapter Questions
Problem 9.37P
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You are using a silver spoon to stir water that just started boiling so that you can achieve a more even heat distribution in your water. The spoon is partially immersed in boiling water and a thermometer in your kitchen reads 27 °C. The handle of the spoon has a cross section of 2mm × 1cm and extends 15 cm in the air from the free surface of the water. The heat transfer coefficient at the exposed surfaces of the spoon handle is 3 W/m2 ×K. Part A : Determine the temperature difference across the exposed surface of the spoon handle. Follow the problem-solving guide on the front page. At the minimum, your analysis should answer the following questions providing detailed justifications:-What are the modes of heat transfer that the spoon is exposed to? -Is this a time dependent or steady state problem? Why or why not?-Is this a 1-D, 2-D or 3-D problem? Why or why not?- What is the thermal conductivity of the material?- The heat transfer coefficient is a function of many variables. Write expression of it.

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