You are working as food technologist with a hydrocolloid supplier. A manufacturer calls you regarding a few problems he was facing during the production. Troubleshoot the problem and suggest appropriate solutions. • The manufacturer uses a type of hydrocolloid as a thickening agent. After thermal processing they found the viscosity reduced significantly below the desired specifications. What was the problem?

You are working as food technologist with a hydrocolloid supplier. A manufacturer calls you regarding a few problems he was facing during the production. Troubleshoot the problem and suggest appropriate solutions. • The manufacturer uses a type of hydrocolloid as a thickening agent. After thermal processing they found the viscosity reduced significantly below the desired specifications. What was the problem?

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter6: Biomedical Electrodes, Sensors, And Transducers

Section: Chapter Questions

Problem 7Q

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