100 mg of a protein is dissolved in just enough water to make 10.0 mL of solution. If this solution has an osmotic pressure of 13.3 mm Hg at 25°C, what is the molar mass of the protein?

Chemistry: Principles and Reactions
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Problem 51QAP: A biochemist isolates a new protein and determines its molar mass by osmotic pressure measurements....
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100 mg of a protein is dissolved in just enough water to make 10.0 mL of solution. If this solution has an osmotic pressure of 13.3 mm Hg at 25°C, what is the molar mass of the protein?

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