Answered: A denatured protein has lost…

Science

Biochemistry

A denatured protein has lost its_________. a. hydrogen bonds c. function b. shape d. all of the above

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter2: Chemistry Of Life

Section: Chapter Questions

Problem 11RQ: The monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids...

See similar textbooks

Related questions

Q: For the following aspartase reaction in the presence of the inhibitor hydroxymethylaspartate, determ...

A: A graph between 1/[S] (x-axis) versus 1/V (y-axis) gives a straight-line plot that helps to determin...

Q: Which of the following statements about insulin is not true? a. The insulin receptor has tyrosine ki...

A: Insulin is a peptide hormone produced by beta cells of the pancreatic islets.

Q: Whole chromosome are not analyzed in DNA fingerprinting method. Explain.

A: Introduction: DNA is a genetic materiel of living organism except in some viruses. DNA fingerprintin...

Q: Define the following terms: a. FMN b. FAD c. NAD+ d. ETC e. salt bridge

A: Definitions for FMN, FAD, NAD+, ETC, and salt bridge.

Q: RuBP carboxylase is by no means an ideal enzyme. Describe some of the problems with its active site ...

A: Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) catalyses the inorganic CO2 incorporation ...

Q: Structural similarity between the SARS-CoV-2 Mpro protease and chymotrypsin suggests that they would...

A: Coronaviruses are positive sense RNA viruses which are enveloped by capsid. They can cause severe...

Q: To purify a given enzyme from a crude extract that contains it, fractional precipitations, exchange ...

A: Protein purification is necessary to purify the protein to homogeneity. Homogeneous protein sample c...

Q: Two-dimensional gel electrophoresis of proteins in a cell extract provides a qualitative way to comp...

A: Two-dimensional electrophoresis is a form of gel electrophoresis used to analyze proteins. Mixtures ...

Q: Explain why β oxidation cannot proceed backward to produce triacylglycerols.

A: Beta oxidation is a metabolic process involving multiple steps by which fatty acid molecules are bro...

Q: How enzymes activity is inhibited? Write a comprehensive note on different types of reversible enzym...

A: The activity which measures in the units and helps identify the reaction rate is called enzyme activ...

Q: Find the isoelectric point by typing Gly-Asp-Ala tripeptide.

A: Amino acids contain two functional groups- carboxyl (COOH) and amino (-NH2) group. Isoelectric point...

Q: please answer quickly

A: Hi! Thank you for the question. As you have posted multiple questions, I will be answering the first...

Q: For the following aspartase reaction in the presence of the inhibitor hydroxymethylaspartate, determ...

A: The Line Weaver Burke plot is a graphical representation that is used in enzyme kinetics to determin...

Q: TPCK and TLCK are irreversible inhibitors of serine proteases. One ofthese inhibits trypsin and the ...

A: Both are irreversible inhibitors.

Q: What is a codon and on what kind of nucleic acid is it found?

A: A codon is a sequence of three DNA or RNA nucleotides that corresponds with a specific amino acid or...

Q: Explain how bone cells obtain their nourishment.

A: Bone is a mineralized connective tissue.

Q: . The basic principles and methods of enzyme activity definition.Units of enzyme activity (SI units,...

A: Introduction: The relation between the enzyme and substrate is the most essential part for the enzym...

Q: Determine the values of KM and Vmax for the decar-boxylation of a β-keto acid given the following da...

A: Introduction: Enzyme is a biological catalysts that means that it is a catalyst of life. It increase...

Q: An advantage of the solid biofuels is a. Same as wet biomass b. Produce Biogas without pyrolys...

A: The product of an aggregate collection of charcoal, fuelwood, wood residues, and by-products materia...

Q: Enzyme levels in blood are often elevated in various disease states. Which enzyme or other blood mar...

A: Enzyme is a protein or a molecule which can act as a catalyst for a biological reaction. Enzyme’s ac...

Q: Consider the following questions about glutamate dehydrogenase.(a) The reaction has NH3 as a reactan...

A: Introduction: The reversible inter-conversion of glutamate to α-ketoglutarate and ammonia catalyzes ...

Question

A denatured protein has lost its_________.
a. hydrogen bonds c. function
b. shape d. all of the above

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

Which of the following is not associated with proteins? a.) amino acids b.) hydrogenation c.) peptide bonds d) bending and folding
Which of the following statements about proteins is FALSE? a They can be hydrophobic, hydrophilic, or both. b They are composed of amino acids. c Their primary function is energy storage. d They have multiple levels of structural organization.
DNA and RNA are polymers consisting of monomers called a) amino acids b) disaccharides c) lipids d) nucleotides e) polysaccharides
the primary structure of proteins is held together by a. covalent bonds b. hydrogen bonds c. disulfide bonds d. ionic bonds
Cellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.
why are the color and consistency of cooked meat different than that of raw meat? a.) the unzipping of nucleic acids in the meat is responsible for the change b.) dehydration synthesis splits up proteins in the meat c.) the proteins in the meat have become denatured
Which of the following is NOT a function of proteins? A. movement of muscles B. provide structural components stores the genetic information of a living organism C. catalyze reactions in the cells D. transport substances through the bloodstream
Biological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformation
The _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharides
The carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.
out of proteins, lipids and carbohydrates present in a cell membrane, what is true? A. Lipids are maximum B. Carbohydrates are minimum C. Carbohydrates are maximum D. All three are in equal proportion
The term used for the process in which a protein changes its shape is ____ A. hydrogenation B. denaturation C. conformation