Celiac Disease Essay

In the 1800s, there was a disease called pernicious anemia. Pernicious anemia was affecting in older people and death occurred within two to five years. In 1926, George Richards Minot discovered the cure for pernicious anemia was nutrients in liver, which was the previous treatment for this disease, and that it was absence of nutrients. This resulted in the seclusion of a vitamin which we now call vitamin B₁₂. George Minot along with William Murphy and George Whipple received a Nobel Prize in 1934

possible combination with darkened urine. Jaundice occurs when the cancer obstructs the common bile ducts when it runs through the pancreas. Pain in the back or abdomen can indicate where the tumor is. New-onset diabetes can also be a early sign of the disease. Another common sign is unexplained weight loss. They use the signs and other imaging techniques to diagnose pancreatic

“Celiac disease- also known as sprue, celiac sprue, non-tropical sprue, and gluten-sensitivity enteropathy- is a lifelong disease in which the body’s reaction to gluten causes damage to intestines that result in poor absorption of nutrients” (Davidson 1004). For my health project, I choose this topic since many family members have been diagnosed with Celiac disease within the last couple of years. Also, there is a slight chance that I could also have this condition. Before I researched this topic

Health-1020 November 5, 2015 Celiac and the Fight for Nutrition Celiac is an autoimmune disease that can occur in victims with the genetic history of celiac (1). Gluten (found in wheat, rye, and barley) is what the body claims to be an intruder and because of this intruder an immune response is triggered causing the inflammation of the small intestines (2). This leads to serious damage to the walls of the small intestine decreasing the productivity in absorbing nutrients. Because celiac is hereditary, it

In 2006, my mom and I were both diagnosed with Celiac Disease. This has been a huge struggle of ours and continues to be an ongoing battle. We have thoroughly researched the cause and effects of celiac disease. It all begins with gluten being the culprit. Eating gluten for people with celiac disease can be time consuming, expensive, and can cause numerous health issues. Originally, the human species lived depending only on animal protein, vegetables, fruits, seeds, and nuts. It wasn’t until approximately

Gluten 101 A diagnosis of gluten intolerance, gluten sensitivity or celiac disease can be scary. You were told to stop eating foods containing gluten. But, all too often, doctors talk in confusing medical lingo. Would it be a comfort if we explained all about gluten, in layman's language? Let's begin. I. What is Gluten? • Our working definition – Gluten puts the chewy in baked goods. Otherwise, eating a cookie would compare to chomping on chalk. • Actually, gluten is a mixture of plant-based

reasons that people are gluten free, some common ones being Celiac disease and general gluten intolerance. In addition, being gluten free is so popular right now that many people are gluten free just because of its popularity. Celiac disease and gluten intolerance are both caused by the body’s reaction to gluten, which is found in many types of grain, including wheat. Wheat in the United States is causing health problems such as Celiac disease and gluten intolerance because wheat companies have put profit

The Pros or Cons of a Gluten-Free Diet Medically and Commercially. My brother-in-law has Celiac Disease and due to this disease he has to adhere to a gluten-free diet. Due to relatively close ties to myself, I have become curious about the gluten free diet and how it effects someone on it. As a result of this curiosity, I have become interested in how gluten effects people both with and without Celiac Disease. Thus, due to my familial closeness with the gluten-free diet and curiosity on the subject

Abstract This paper contains a comparison of the symptoms of individuals with celiac disease with that of patients with dermatitis herpetiformis. We see that prevalence of villous atrophy is higher in individuals with celiac disease than it is with individuals with dermatitis herpetiformis (not showing celiac disease) but other symptoms of celiac disease are also occurring in individuals with dermatitis herpetiformis. Introduction Dermatitis herpetiformis is an extremely itchy rash made

genetic predisposition for depression.” This quote was my first finding of depression having a genetic link, just like Celiac Disease. Genetic disposition does not mean it is the cause or causes of depression. Greenblatt goes on to says that celiac affects the neurotransmitter relating to serotonin levels. Antidepressants . . . may be less effective in people with celiac disease who simply don’t have enough raw materials – nutrients- to start with,” states Dr. Greenblatt. However, a Dr. Peter Green