Alliaceae

Brianna Carlson Mr. Bertelsen and Ms. Fritz English III 7 September 2017 Hash Browns For When You’re Sad or Tired Imagine yourself stumbling home after and exhausting day. You open the fridge door only to find nothing appetizing. There are no leftovers to quickly heat up, no frozen pizzas to bake in the oven, and your stomach is going to vacate your body if you eat another peanut butter and jelly sandwich. You want something greasy, delicious, and completely unhealthy. It’s nine o’clock at night

conventional medicines. Plant based products or foods are more accepted among the CAM, with Alllium Sativum being the most renowned one. Alllium Sativum also known as garlic is a monocotyledonous herb belonging to the genus Allium and the family Alliaceae and it is the second most widely distributed species of the genus throughout the world². It was identified as one of the most precious gifts of our nature as earlier back in 3000 BC.

AMITY UNIVERSITY Report of Summer project TOPIC-:“Nursery Raising of Horticultural cropsunder hill condition” ORGANIZATION-: Uttarakhand University of Horticulture and Forestry Advisor-: Dr JS Butola Submitted to-: Submitted by-: Mr Abhishek Chauhan Sarthak Rana Enrollment no.-: A1425913002

Garlic (Allium sativum L.) is a bulb crop belonging to the family Alliaceae. It is the second most widely cultivated crop after onion (Hamma et al., 2013). It is grown worldwide in all temperate to sub tropical areas as an important spice and medicinal plant (Fritsch and Friesen, 2002). Garlic is among the most important bulb vegetable crops used as a seasoning or condiment of foods because of its pungent flavor. Garlic adds a taste to foods as well as helps to make them more palatable and digestible

Allium Ascalonicum Linn. (Liliaceae) 1. Introduction 1.1 Onions Onions are from the specie Allium of the family Alliaceae is the most historic cultivar of vegetables that have been famous for their use in ornamentals, spices, vegetables and medications. An estimate of about 700 different types of species are currently present and grown throughout the world and are admired for their flavor, easy growth and extended shelf life. It is important to note that all the species are close in bio-chemical

CHAPTER 1 I. INTRODUCTION: Nowadays ,people can’t oppose the boosting of the countless pests and insects that disturb our daily habits. Controlling of insects and pests is one of the main problems of most farmers and gardeners. So, instead of buying commercial and expensive inorganic insecticides, an alternative and economical insect repellant made up of the sap of euphorbia plant, garlic, and siling labuyo, all natural insecticides derived from different plants which could kill insects and pests

International Journal of Virology ISSN 1816-4900 DOI: 10.3923/ijv.2016. Research Article Effect of Jojoba Seed Extract and Riboflavin in Preventing the Transmission of Iris Yellow Spot Virus (IYSV): Tospovirus by Thrips tabaci L. to Onion Plants in Egypt 1Manal A. El-Shazly and 2A.S. Abd El-Wahab 1Agriculture Research Center (ARC), Department of Virus and Phytoplasma Research, Plant Pathology Research Institute, Giza, Egypt 2Unit of Insect Virology, Department of Economic Entomology and Pesticides

This article was downloaded by: [yasser selim] On: 30 December 2014, At: 00:06 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Click for updates Journal of Essential Oil Bearing Plants Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/teop20 Effect of Time Distillation on Chemical Constituents and Anti-Diabetic