Chocolate milk

Product: KIT KAT (Chocolate product by Nestlé) * HISTORY Kit Kat is a chocolate-covered wafer biscuit bar confection that was created by Rowntree 's of York, England, and is now produced worldwide by Nestlé, which acquired Rowntree in 1988, except in the United States where it is made under license by The Hershey Company. Each bar consists of fingers composed of three layers of wafer, covered in an outer layer of chocolate. Each finger can be snapped from the bar separately. Bars typically

Morsel of Chocolate Through American History Specific Purpose: To inform my audience how chocolate has been a part of American History. Central Idea: Chocolate has been a part of the United States’ history from the country’s earliest begins, through its expansion and growth, to the modern day America. Introduction: In 2013, the US chocolate sales topped $17 billion dollars. It should not be a surprise that chocolate is a snack that is consumed by a majority of Americans. Chocolate has been

One year while attending the World’s Colombian Exposition in Chicago, Milton was so impressed with the manufacturing of chocolate that when he arrived home he began to find ways to tweak the formula. His first experiment was to put the chocolate over the top of his caramel candies. As time went on, Milton’s fascination began to shift more towards processing milk chocolate in bars, wafers and other forms of delicacies. This discovery eventually led him to sell the

and all chocolate cravings. The third battle always proves toughest, at least for me. Whenever I feel stressed or overwhelmed, chocolate seems like the best solution. The times I lose the battle to my chocolate cravings, I always feel pretty guilty. But who doesn’t? Anything that tastes that delicious must not be a good idea. Though we have all come to accept that rule as truth, there is reason to hope! Giving in to some chocolate cravings could be a real gift to your body. Chocolate does indeed

is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. Cadbury was established in Birmingham, England in 1824, by John Cadbury who sold tea, coffee and drinking chocolate. Cadbury developed the business with his brother Benjamin, followed by his sons Richard and George. George developed the Bournville estate, a model village designed to give the company's workers improved living conditions. Dairy Milk chocolate, introduced in 1905, used

delivery service which allows people to make their own selections for chocolate boxes. The move has paid off, boosting internet sales by 17.2pc in the same period. Mr Davies said: "During Easter, sales of our excellent chocolate and ice cream products performed well and the Group expects it full year performance to be in line with expectations." Hershey’s The Hershey Company is the largest North American manufacturer of quality chocolate and sugar confectionery products. With revenues of nearly £2.5

shareholders. For example, Value-added Tax rose by 2.5% in 2010 and increased chocolate prices and reduced sales. Taxes is a major

Chocolate is a very delicious sweet treat that everyone enjoys from time to time. Chocolate originated from present day Mexico in about 1900 B.C. The Mesoamericans who discovered the cacao plant would ferment, roast, and then grind up the cacao beans and make it into a paste. Then they would add water, vanilla, honey, chili powder and other spices and brew it to become a frothy beverage. The Mayan and Aztec civilizations thought chocolate to be a mood enhancer and that it gave them strong spiritual

Whittaker’s is most trusted brand of chocolate in New Zealand. Whittaker’s headquarters are located at Porirua, Wellington, New Zealand. Whittaker’s was founded by J.H Whittaker in Christchurch. James Henry Whittaker worked in the British confectionery industry at the age of 14 and moved to Christchurch, New Zealand, in 1890. Six years later he started manufacturing chocolate confectionery, selling it directly to customers.  In 1913, he established a partnership with his two sons, Ronald and James

There are many aspects that make chocolate such a complex and interesting food. Its amazing history, how its processed, the different kinds of chocolate, remarkable health benefits, and even its influence as an aphrodisiac are some of its attractive features. The first evidence we have of the cacao bean being processed to form an altered state of the chocolate we know today dates all the way back to the Mayan era. This period took place from about 250-900 AD in Latin American, which on present day