Diabetes management

Diabetes is the major cause of morbidity and mortality, and it may lead to multiple conditions (Ghafoor, Riaz, Eichorst, Fawwad & Basit, 2015). The incidence of diabetes complications can be reduced if the clients are able to control their blood sugar level (BGL), thereby reducing hospital interventions and health care costs (Kewming D 'Amore, Eleanor & Mitchell, 2016). Hence client education is said to be the corner stone of diabetes management (O’Brien, Cardwell, Nair & Hardy, 2015). Diabetes self-management

Diabetes, a chronic metabolic disorder, affects 9.3% of the U.S population. The prevalence is much higher in the population of age 65 or older, reaching 25.9%. It was the seventh leading cause of death in the U.S in 2010, evidenced by a total of 234,051 certificates including both underlying causes and contributing causes. Multiple factors contribute to the development of diabetes, although the exact pathogenesis is still undetermined. Patients with diabetes usually require a lifestyle change, diet

Type 1 diabetes is a life long auto-immune condition where the immune system is activated to destroy the cells in the pancreas that produce insulin. Scientists are not sure what causes this auto-immune reaction (Vanstone et al. 2015). It can occur at any age, although it is most often diagnosed in children, adolescents or young adults. The immune system incorrectly sees the insulin-producing cells in the pancreas as foreign, therefore it destroys them. The role of these insulin-producing cells is

physical exercise has led to a substantial increase in diabetes, making it the number seventh leading cause of death (American Diabetes Association, 2014, p. Diabetes Basics). Diabetes also called diabetes mellitus is a metabolic disease in which the body’s inability to produce any or enough insulin causes elevated levels of glucose in the blood (Google, What is Diabetes). There is three type of diabetes, Type 1, Type 2 and gestational diabetes. Type 1 is mostly seen in juvenile, where they become

Literature Review Diabetes mellitus is a major public health problem in the US. High diabetic prevalence rates and negative health outcomes were linked with lack of health literacy among the population. Health literacy is necessary to create awareness and improve self management skills among the patients. This will help prevent diabetes and delay the complications associated with it through educated care choices and self management ability. This research focuses on health literacy interventions

Diabetes is a serious health problem gaining increasing global attention from governments public health organisations. This global attention can be attributed to the increasing implications diabetes has on public health (CDC, 2016). Every six seconds a person dies from diabetes (IDF, 2016). Despite the measures to prevent and treat this disease, its prevalence is still on the increase, especially in middle- and low-income countries; more so, health professionals envisage it will rise drastically

Diabetes in Dentistry: a review of the current evidence based practices Introduction Diabetes is one of the most common conditions that dental clinicians may come across in their patients. According to the Australian Institute of Health and Welfare 4% of Australians have diabetes, that is around 999,000 people or 1 in 25 people who you would treat in the dental practice(http://www.aihw.gov.au/diabetes/). Furthermore an estimated 280 Australians develop diabetes every day with it being the fastest

USE OF HEMOGLOBIN A1C TO DIAGNOSE DIABETES Introduction In 2009 the International Expert Committee, which consisted of experts from the American Diabetes Association (ADA), the European Association for the Study of Diabetes, and the International Diabetes Federation, released a report that recommended the use of Hemoglobin A1c (HbA1c) to diagnose diabetes (American Diabetes Association [ADA], 2013; International Expert Committee, 2009). HbA1c is a widely used marker of chronic glycemia, because

Many people with type 2 diabetes present with microvascular complications because of the long duration of asymptomatic hyperglycemia that usually precedes diagnosis (Mccaine and Huther). Diabetic Retinopathy Diabetic retinopathy is the leading cause of blindness globally and in the U.S. adults younger than age 60. It is more common in individual with type 2 diabetes compared to those with type 1 due to long-standing hyperglycemia before diagnosis. Most people with diabetes eventually develops some

Peri-operative morbidity and mortality is higher in patients with diabetes (1, 2), and they have a longer hospital stay than non-diabetic patients. There is a lot of evidence to show that poor glycaemic control before, during and after surgery increases the risk of adverse outcomes, irrespective of whether the patient is a diabetic or not. (3) Peri-operative hyperglycaemia in surgical patients is associated with increased complications following surgery, especially wound infections.(4) Prevention