Food allergies

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  • Food Allergies

    1391 Words  | 6 Pages

    Allergies can interfere with the everyday life. A few allergies that will be discussed in this paper include eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. These 9 are among the top food allergens. A food allergen is defined as an unpleasant or dangerous immune system reaction that is caused from ingesting a certain type of food, such as the ones listed above. When a person has an allergic reaction to the food it can cause digestion problems, hives, and most dangerously, swollen

  • Peanut Allergies And Food Allergies

    896 Words  | 4 Pages

    Introduction: According to Food Allergy Research and Education, peanut allergies are known to be one of the most common food allergies in children and adults. These allergies cause allergic reactions that can be severe and potentially fatal to those allergic to peanuts. Studies have indicated that approximately 20 percent of children eventually outgrow their peanut allergy. It is important to know the distinction between peanuts and tree nuts, such as, almonds, cashews and walnuts. Being allergic

  • Food And Food Allergies

    793 Words  | 4 Pages

    No matter what time of year it seems that someone is always sneezing, has eyes that are watering, or are all stuffed up due to allergies be it pollen, dust, fur, grass or one of the hundreds of triggers. We people are not alone in our suffering from allergies or animal companions can suffer from allergies as well, especially our canine companions. An allergic reaction in any species is defined as an over-reaction and hypersensitivity by the immune system to an allergen which is most often a protein

  • Food Allergies For Halloween

    998 Words  | 4 Pages

    How to Help Children With Food Allergies Safely Enjoy Halloween If you ask a child what their favorite holiday is, you might be surprised to hear them say Halloween! Between the costumes, candy, parties, and thrill of the scare, Halloween has become a fast favorite over the decades. Coinciding with its rise in popularity, however, is a rise in dangerous food allergies that put trick-or-treaters at a serious health risk. What Are Food Allergies? The body is an incredible feat of biological design

  • Food Allergies And Intolerance

    1077 Words  | 5 Pages

    The 21st century has witnessed an upswing in reported allergies in children and adults alike. Around 3% of adults (Thalheimer 2016) and 8% of children (Gupta et. al.). While many are medically diagnosed, advancement in the research of medical conditions has led to unclear research and incorrect diagnoses that lead to fusion in the definition of food allergies and intolerances. When the definition of an allergy vs intolerance are clearly understood, the testing process becomes very clear, especially

  • Food Allergies And Food Intolerances

    1543 Words  | 7 Pages

    Children with food allergies are constantly at risk for a life-threatening reaction. “Food allergies are caused by abnormal immunological responses to a food, whereas food intolerances have a non-immunological basis” (Begen). Food allergies and intolerances are classified as a food hypersensitivity where “individuals who suffer reproducible, objective symptoms whenever they eat a particular food” (Begen). The symptoms of food allergies and intolerances differ by their severity. Food allergy symptoms include:

  • The Importance Of Food Allergies

    961 Words  | 4 Pages

    Minimizing allergic reactions in the school setting Introduction Allergies continues to be a parental concern in the educational milieu. Food allergies are defined as an immunologic reaction which results from ingesting a specific food or food additive (Kyle, T. 2016). Throughout the time that children spend in schools they can experience or develop new food allergies. Common allergens include, milk, eggs, peanuts, tree nuts, fish and shellfish. Allergic reactions usually occur a few minutes after

  • The Importance Of Food Allergies

    778 Words  | 4 Pages

    years old, I developed a gluten allergy. In the United States, over three million people are diagnosed with food allergies every year, and over 50 million people have pre-existing food allergies. Dealing with a gluten allergy was difficult for me, and I had to make changes in my life that affected me in multiple ways. I am not the only person who has ever had to experience a gluten allergy; however, I am part of a much smaller population of people who develop allergies later in life. In fact, roughly

  • Research on Food Allergies Essay

    1870 Words  | 8 Pages

    Research on Food Allergies True food allergies are not as common as many people believe and do in fact only affect about 2% of children. However, they are more common in younger children (affecting about 5-8% of younger children). Fortunately, most younger children will outgrow these food allergies by the time that they are three years old. Symptoms of a food allergies can often include wheezing and difficulty in breathing, along with itchy skin rashes, including

  • Food Allergies: A Rising Epidemic

    706 Words  | 3 Pages

    Food Allergies Food allergies are defined as an allergic reaction from the body’s immune system when in contact with certain foods. It is estimated that approximately fifteen million Americans have some form of food allergy. 60% (nine million) of fifteen millions Americans, with some form of food allergy are adults and 40% (six million) of 15 million are children under the age of eighteen years old. According to research released in 2013, food allergies among children under the age of eighteen