Food allergies

Steering Clear of Allergic Reactions (Food Allergies) Food allergy is a prevalent health condition wherein the body mistakenly identifies certain foods as harmful. According to the Food Allergy Research and Education or FARE, approximately 15 million Americans have food allergies and the numbers are continuously rising. Steering clear of foods that can trigger allergic reaction can be tough, thus it is important to educate yourself on what causes the allergy and how to avoid them. Following are

Peanut Food Allergy: Its Effect on Kids Kids with a peanut food allergy have a lot to watch out for since there are many different types of food that use peanuts. It was lunch time and my mom made a peanut butter and jelly sandwich for herself and I wanted to take a bite. After I ate the sandwich my face started to turn red and puffy. My mom knew something terrible was happening so we went straight to the doctor. When I got there they had to run a bunch of tests on me to see what happened and

of their child’s food allergies or intolerances For some children, it is essential to monitor their diet and the food that they eat has to be prepared and planned very carefully as they may have allergies, intolerances or medical conditions, such as: disease or diabetes. You should take care to follow the parents instructions relating to their child allergies or intolerances, failure to do so could result in the child health being endangered, possibly even in death. Allergies Contact with certain

for people to have food allergies and it is increasing. The body's negative reaction to a specific food protein is what is known to be a food allergy. The most common food allergies are milk and dairy products, egg and egg products, fish and shellfish, wheat, soy and soy products, and peanuts and tree nuts (Servsafe). Different food allergies develop in people at different times in their lives depending on the allergy and the person themselves. Fish and shellfish food allergies tend to not develop

Food allergies, a potentially life threatening condition that may be covered by the ADA, are a serious issue for college age students. At home, they can easily avoid their allergens. When dining out for the majority of their meals, as most college age students do, it can be difficult to avoid those allergens. The objectives of this study is to determine if there are published procedures and policies for food allergies in colleges, to evaluate practices for accommodations, and to determine if variations

Tests That Identify Your Food Allergies If you develop a headache, itching, or hives shortly after eating, you might have a food allergy. Food allergies are often difficult to pinpoint since there are so many additives in prepared foods and several foods and spices in a single recipe. You'll probably need to undergo allergy testing to find out what foods you need to avoid. These are some of the tests your doctor may use to identify the foods that trigger your allergies. Scratch Test A scratch

Controlling/Monitoring Food Allergies in Children: A Rising Concern A growing concern, the number of food allergens among individuals account for approximately 30,000 anaphylactic reactions as well as 200 deaths per year in the United States (Jackson, 2002). Food allergies are common, but can be fatal if proper action is not implemented or knowledge is not understood beforehand. “Food allergy is defined as an adverse health effect arising from a specific immune response that occurs reproducibly on

Practices Early in Life Promote Food Allergies? Introduction The Hygiene Hypothesis states that first world countries are exposing their immune systems to so little at a young age, that immune systems are not able to develop properly, leading to a major increase in severe health issues such as food allergies and asthma. Researchers estimate that up to 15 million Americans have food allergies, including those at risk for life-threatening anaphylaxis (1). Allergies affect one in every thirteen children

The growing epidemic of food allergies in the U.S. afflicts over 15 million citizens, and sends a patient to the emergency department every three minutes. Possessing multiple food allergies, I am a member of this dramatic increase in prevalence over the past 2 decades; thus, it is my hope that this country will grow in its education and accommodation for this population. Restaurants in particular are one setting where I have experienced accidental exposure and the resulting physical consequences

the right food has always been a challenge for any dog owner. Dogs are just like people, since they have specific preferences with tastes and reactions to certain foods. One of the primary concerns when feeding your dog is dog food allergies and what can cause them. When you first get a new dog, it is always important to get a full medical exam performed so that you know what is wrong with him or her, if anything. Typical tests can be performed to determine what types of dog food allergies your dog