Meal

I believe that being born and raised in the Dominican Republic makes me an expert in Dominican food. From all the different Dominican restaurants that I have tried in South Florida this one is my favorite. As soon as you walk in you can hear a merengue or bachata on the background and lots of my compatriots enjoying their food while having a President (Popular Dominican beer). The restaurant is rather small, but cozy. The special or dish of the day is displayed outside right next to the entrance

Over the summer I had the pleasure to attend the Science of Gastronomy summer bridge. During this bridge we were able to learn about the chemistry that goes into making food, as well as the health and environmental benefits of producing and using organic ingredients when cooking. During the summer bridge we went on an interesting fieldtrip in which we traveled to an organic berry farm. At this farm we learned about the health benefits of organic berries, how they tend to the berries, and we were

At Zero Otto Nove (that’s Zero Eight Nine for you non-Italian speakers), Chef Roberto Paciullo serves up New York’s most delicious authentic Italian cuisine. What’s the secret? Every dish at this Italian restaurant is made with fresh ingredients, from the wood-fired brick oven pizza to the handmade pasta. When Paciullo was growing up in the south of Italy, his father used to come home from work every day and cook lunch for his family. After they finished eating, his father would say, “Everything

Ever wanted to eat healthy and tasty food at only ~USD3.00? The catch: you only get leftovers and can only collect the food when it is approaching the closing time of the restaurant. This is now possible thanks to the geniuses behind the not-for-profit social enterprise: Too Good To Go (“TGTG”). Through the TGTG app, one can order food that may otherwise be thrown away at reduced prices. It is a social initiative addressing a 3 of the UN Sustainable development goals: Responsible Consumption and

your family's traditions are, so plan accordingly. If your family's tradition includes turkey and ham, try to keep to tradition as tradition makes everything go smoother. You can also add side dishes to enhance the meal and try to start new traditions. Most Thanksgiving holiday meals include the traditional turkey, ham and prime rib. If you are having a large dinner party, I would suggest making all three. Preparing three different main dishes can be difficult, but as I mentioned above, planning

We see that both Merry Family and Potato Eaters show two different socioeconomic statuses and this is important because each artist can portray how each family can bring food to provide food for the family. If we were to compare the food eaten in these two specific time period, we see would a difference. For Example, a family with a similar socioeconomic status of Potato Eaters would eat food such as basic food crops like rice, beans, potatoes, and corn (New Netherlands Institute). It is obvious

With three kids under 10 in the house, and a husband who works two jobs, laundry is an never-ending, on-going chore. Every time I turn around I think the laundry has doubled. This is especially true in the summertime when the kids go out to the pool a few hundred times a day. While laundry can be a daunting task, it can also be a costly task. Here are a few ways I save money while doing laundry: 1. I buy name brand detergent that is on sale and I have a coupon for it. It is my personal opinion from

It must seem nice being able to eat like a colonist during the First Thanksgiving, but was it always that great? The meals of today contain snacks and fun food, but people in the thirteen colonies had very simple meals. People used many techniques that are used even today to preserve food. What made it even harder was if there was a war, where people couldn’t hunt in fear of being killed. People had to rely on very easy foods when traveling. While all colonists in the thirteen colonies came from

unhealthy or unsubstantial breakfast find it challenging to concentrate in classes. The 'perfect' diet according to many nutritionists include filling yet small meals six times a day rather than three large ones. "It's better for your digestive system and increases your metabolism," Dr. Tomlinson, a world renowned heath specialist, stated. Meals your child should be consuming should have a balanced amount of protein and nutrients. Studies show that children eating more fruits and vegetables than protein

Healthy, Hunger­Free Kids Act began in 2012. The Healthy, Hunger­Free Kids Act is a federal law enforced by President Barack Obama. The law no longer provides children with unhealthy foods such as pizza or French fries for their lunches at school. Meals are now required to be lower in fat, calories, and sodium, and must consist of more fruits and vegetables. There are six different child nutrition programs in the United States. These programs monitor and serve children in schools with nutritious foods