Scrambled eggs

of a new, innovative and patented egg packaging system. The product is unique and will be introduced to the market during the current year of 2016. It is the result of a decade of intensive R&D and investment. The product was born in Switzerland and Sweden by a joint effort of a few top design and industrial companies. CozyChick design is fully patented and protected under WIPO for most countries worldwide. 2 Target Customers Egg packaging is usually sold by egg packaging producers to companies

recipe is: eggs, sugar, foil, food color, (optional) a piping bag, a bowl, a paint brush, parchment paper, a measuring cup, and an electric mixer. First off, you’re going to warm up the sugar. Get 1 1/2 cups of sugar using the measuring cup, and pour the sugar on the parchment paper evenly. Preheat the oven to 375 degrees fahrenheit. Put the sugar in the oven for 5-7 minutes, checking if the sugar turns brown. The sugar should not be brown, but heated through. Now, you get eggs, and put

Lenah Stefani West Scranton Intermediate-- 8thgrade Flipped – Wendelin Van Draanen When Bryce Loski moved into his new house at a young age he was immediately bombarded by one of his new neighbors, Juliana Baker. All she wanted to do was make friends with him and play, after all they were in the same grade. Juli soon feel in love with Bryce but Bryce found her annoying and weird. Years went by and Bryce avoided talking to Juli and ignored the ginormous crush everyone knew she had on him. Juliana’s

Industrialized farming is a constant in today's world. Every hour of every day, these farms are cranking out thousands of pounds of meat, eggs, dairy, etc. Many claim it is quick and efficient. While factory farming does get the job done, per se, the job is not done without causing devastation. Environmentally, these farms have caused severe amounts of damage. They are responsible for thirty seven percent of the world's methane emissions, having a huge impact on climate change. Methane emissions

“Thirty seconds left!” From time to time, the final words of the judges still ring in my ears and flood my body with endorphins. Who knew that an art as simple as cooking could leave me feeling as though I had completed a triathlon? It all started my junior year of high school when I decided that culinary would be a fun class to take – maybe I would learn a few things! The first day of class consisted of wringing out towels, and instantly I thought I had made a mistake. As the semester continued

Down feathers are smaller than contour feathers and lack barbules and the accompanying hooklets. They are soft and fluffy, located beneath the contour feathers. They provide most of a chicken's insulation. In that respect are various subcategories of down, including natal down, present only at hatching, and powder down, which is a specialized feather type that throws off a fine, white keratin powder. The waxy powder is composed of granules so small that it is unreadable and therefore makes a waterproof

The egg drop project is designed to use what we have learned in science and apply it to a more hands on project. The goal is to keep a raw egg from cracking or breaking after a 3 meter drop. There are quite a few constraints that go along with this project such as materials, time management, and deadlines. The only materials allowed to be used on this project are; 10 straws, 2 sheets of paper, 30 cm of tape, 5 Kleenexes, 1 sandwich sized plastic bag, 25 cotton balls, and 50 cm of string. The plastic

think when placing the raw egg in vinegar the shell will disappear and I will be left with a rubbery, squishy shaped egg. When I place the egg in corn syrup the egg will separate and shrink because the molecules won’t be able to pass through the egg. When I place the egg in water it will expand slightly because of diffusion.” was pretty spot on. When we left the egg in vinegar it came out like a bouncy ball and when placed in the corn syrup it shrunk. Finally, when the egg was put in water it expanded

biology class, we wondered what evidence we could gather through shell-less eggs so we could show osmosis and diffusion through the egg inner membranes. My hypothesis for the egg in cranberry juice was that the color would change to red. My hypothesis for the egg in La Croix would be that the texture would become rougher and it would become smaller. My hypothesis for the egg in syrup was that the color would become brown and the egg would become larger. I believe with the knowledge I had at the time, that

be solved is if the pores of the chicken egg shell allow water to enter by soaking raw eggs in dye. The hypothesis is that the will change to the color of what every dye it is placed in. I know that every animal requires oxygen to live. also that Birds and reptiles have hard shells. The science that goes into my project is figuring out how chicks get air in their shell. The Scientific principles/concepts that make the experiment work are soaking the egg in food coloring, detergent and watering it's