Soul Food Essay

identity is linked to high-calorie, high-fat food such as fried chicken and barbecued ribs and how eating habits may be changing. So the filmmaker to him making this film was very personal, in it, he details his father's fight and eventual death from pancreatic cancer. As we all know from these classes and the news high-fat diet is a risk factor for the illness. So in all fairness here and I will say that Mr. Hurt, it’s indeed important to note that much of the food considered “traditional” in the Black

While debating the food cultures I wanted to compare for this project, I reflected on my childhood and the various types of food and how they were prepared. The personal food culture that I selected is southern food, also known as “Soul Food” in the South. I chose this specific culture of food because I can make a connection to it. I grew up in a small town in Mississippi and most Sundays, my family would drive to my grandmother’s house. Our meals consisted of foods such as like fried chicken, country

musicians. Chicken and Waffles was made at this time and it is still a big part of African American culture today. This culture is to sit down together on a Sunday afternoon. To eat and spend time with their family. Chicken and Waffles is a comfort food to the people. This dish helps brings family together and to enjoy their company. The first Chicken and Waffles ever invented was made by the Pennsylvania Dutch during the 1600’s. They made waffles then topped it with stewed chicken and gravy. Later

Food: A Link in African American Culture Four different people, four different lifestyles, all with at least one thing in common—their races (or so we have yet to discover). I began my interviews wanting to show the similarities and differences in eating habits and traditions with the African American perspective in mind. Although race is used as the combining factor in this situation, each individual’s lifestyle, cultural behavior, and even eating habits are all very unique. My interviewees

Can you name just one famous southern Cajun recipe? Well I can and it’s my favorite Cajun meal. Its basic name is gumbo, but there are many gumbo recipes so I’ll be specific. My favorite is “New Chicken and Shrimp Gumbo” and it’s delicious. I got the recipe from a great cookbook. It’s called “Chef Paul Prudhomme’s Fork In The Road”. Would you like to learn how to make it? If so keep reading and follow along?      Now first things first. You need to go to the store for a few

Good Ol’ Southern Food: The Ins and Outs of Preparing a Southern Feast There is just something about Southern Cooking, something about the women who’ve mastered it, and something about what it represents. A Southern Feast represents time spent in careful preparation and an almost entire region of people that didn’t get the memo about cholesterol. Southern cooking brilliantly displays a community that still remains untouched by at least some of the craziness in the world around us. Things move

These holidays have very different meanings but have the same feeling because it symbolizes, good food, good times with family and a whole lot of drama. When I think about Thanksgiving and Christmas, the first thought that comes to mind is the good food. Every year my family and I prepare many homemade dishes to celebrate the holidays. For Thanksgiving, my family and I will go all

spread through the world. In my family, Christmas brings us together to celebrate each other in love at the end of the year. It is a time when we show a little more kindness to a stranger, laugh and commune with each other, and fill our bellies with food. Christmas is the time of year when the best of human nature shines through. People spend more time saying hello and goodbye. We show gratitude for little things that we would normally ignore. One tends to reflect on the blessings they received throughout

Soul Food is Bad for Your Health! Do you believe that food is an important factor in the everyday human life? Yes. A simple answer. Food is important because it can nourish the body, or it can poison the body and hinder it. A popular debate that rages continuously within the African American community is if soul food is actually bad for a person or not. The debate has migrated to non-blacks who consumed southern foods and soul foods regularly. There is supporting evidence on both sides of the battlefield

Comparing Soul Food and A Raisin in the Sun Lorraine Hansberry's "A Raisin in the Sun" and George Tillman's box-office hit Soul Food explore the hardships and trials of black family life, and through the characters, setting, and theme of both the story and the film, the issue of class and the search for community is discussed. The theme indicated in these stories is the search for community. Mama Younger wanted her family to come closer. The more she tried, the farther apart they became