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  • Starch Granules

    2765 Words  | 12 Pages

    Title: Starch Aims 1. To identify starch in food. 2. To study the microscopic appearances of raw and heated starch. 3. To compare the viscosity of various gelatinized starch solutions. Introduction Starch is one of the most abundant substances on the earth. It can be found in seeds, grains, and roots of many crops where it is synthesized in granular form. Starch granules are packages of starch molecules. The importance of starch is well-known, as is its central role in human diet.

  • Peerless Starch

    599 Words  | 3 Pages

    Peerless strategy Case Overview The first plant of the Peerless starch industry was started in Blair during the civil war times. It is one of the highest wages paying plants in the region sporting a five story building supported by two massive towers. The other plants in the region have all shut down and currently Peerless starch is the only active plant in the region and it employs 8000 of the 120000 residents of the Blair. Company has three more plants in Illinois, Oregon and Texas which

  • Lab Report On Starch

    1075 Words  | 5 Pages

    bonds. In this lab we will be examining starch. Starch is most commonly used for short term energy storage in humans and in plants. Starch that is present in humans and is stored in the form of glycogen as it is more compact. However, both humans and plants convert the polysaccharides into smaller subunits in order to obtain the energy from them. Starch is a polysaccharide which is formed by linking alpha-glucose molecules through 1-4 glycosidic bonds. Starch is made up of two polymers of glucose,

  • Acid Test For Starch And Glycogen

    1153 Words  | 5 Pages

    2 are indicated positive: sample #9, the positive control of this section, and sample #12, the unknown. Table #3 Iodine Test for Starch and Glycogen in the Given Samples Samples Observation of Samples

  • Digestion of Starch by the Action of Salivary Amylase

    1519 Words  | 7 Pages

         CHEM 1021  BREAKING DOWN STARCH USING SALIVARY AMYLASE  Caution:    You  will  be  using  a  Bunsen  burner  and  glassware  to  create  your  own  constant  water  bath.   Appropriate  caution  should  be  exercised  when  dealing  with  the  Bunsen  burner,  hot  water,  and  glassware.  Purpose:  Many plants store their energy in the form of starch, a polysaccharide made from repeating  units of the monosaccharide glucose.  Our bodies break down starch into the individual glucose units

  • The Effect Of Ph Level On Starch Digestion

    1338 Words  | 6 Pages

    The Effect of pH Level on Starch Digestion by the Activity of Amylase and the Examination of the Rate of Starch Disappearance Using Iodine Solution Introduction A key enzyme found in the saliva of humans, alpha-amylase, is involved in the early stages of starch digestion. This type of amylase is classified by its glycosidic bonds and is mainly found in the bodies of animals. The digestion of starch will begin with the enzyme in saliva and will continue to break down starch as the food bolus reaches

  • The Effect Of Temperature Upon Amylase Reaction Rate On Starch

    1018 Words  | 5 Pages

    amylase reaction rate on starch, it was evident that the chemical reaction did occur. The beaker which was heated to 80 degrees Celsius changed to a brown colour after 5 minutes. The cold beaker (5 degrees) showed similar change, however the only beaker which didn’t change at all was the body temperature one. As seen in figure 1 and 2, each temperature were tested 3 times to gain reliability. Furthermore, the results concluded that the warmer the temperature, the faster the starch is broken down. The

  • The Effect Of Enzyme Concentration On The Rate Of Starch Hydrolysis

    1713 Words  | 7 Pages

    Monica Saripella Beibei Xin: Thurs @ 5 2/19/14 Lab Report #1 The Effect of α-Amylase Concentration on the Rate of Starch Hydrolysis in a Porcine Pancreas Introduction: Our body uses various different types of molecules that work together in order to keep us functioning. One of these molecules is called amylase. Amylase is an enzyme that breaks up the glucose chains in starch into maltose. Enzymes work to speed up a reaction by lowering the activation energy needed for the reaction to occur. There

  • The Effect Of Different Temperatures On Starch Breakdown By Amylase

    1897 Words  | 8 Pages

    The Effects of Different Temperatures on Starch breakdown by Amylase Daniel Pulido Panther ID: 5443744 General Biology 1 Lab Section: U-19 Lab Partners: Gretel Perez Alondra Vega Abstract In this experiment we wanted to determine the optimal temperatures for fungal, Aspergillus oryzae, and bacterial, Bacillus licheniformis. In order to see if any of the starch was broken down, Iodine was mixed with the starch-amylase substance. In four spot plates, the groups labeled the different

  • The Effect of Concentrations of Starch and Sugar Solutions on Synthetic Semi- Permeable Membranes

    644 Words  | 3 Pages

    of Concentrations of Starch and Sugar Solutions on Synthetic Semi- Permeable Membranes Question: Is dialysis tubing selectively permeable? Hypothesis: If one has dialysis tubing, which is dipped in water, filled with Gatorade and starch and is left for 15 minutes, the sugar in the Gatorade will exit the dialysis and into the water. So the dialysis is semi-permeable. Materials: 16 cm dialysis tubing beaker cylinder test tubes transfer pipettes Gatorade Starch solution     10