Sucralose

Introduction Many people have faced problems in deciding which pop to drink, regular or diet. People have different opinions on the reasons why they prefer one particular pop to another. Through various researches done all over the world, people have tried to figure out specific causes of ailments especially those thought to be associated with food. As an avid pop drinker, the need to know the best pop option has made me curious about how big of a difference there is. It is important to know the

Title: Reaction of Iodoethane with Sodium Saccharin- Ambient Nucleophile Dates Performed: February 21 + 28, 2013 Date Submitted: March 14, 2013 Abstract: The product ratio of N-ethylsaccharin to O-ethylsaccharin that occurred due to alkylation with iodoethane at 80 oC was determined to be 81.5% to 18.5%, respectively, based on an analysis of the 1H NMR spectrum that was collected. The melting point range of 87.8-94.7 oC also indicated that the mixture was largely composed of N-ethylsaccharin

Chewing gum helps your breath? What do you know about chewing gum? How does chewing gum can help your breath? Many people in the world have enjoyed the benefit of gum. Chewing gum is not just sweet only, but chewing gum has many kinds of flavors, including spearmint, strawberry, blueberry, etc. People chewing gum for different reasons, for instance, reduce their stress, makes their breath fresh, snacking, or other reason. Also, chewing gum can help stimulate the production of saliva, another reason

The year is 1878 in Baltimore, Maryland. Constantin Fahlberg had come home from his job as a chemist and was about to have a delicious meal. He had spilled something on his hand while working in his lab earlier but that didn’t concern him. Instead he grabbed a roll off of the dinner table, plopped it into his mouth, and sat down to eat. To his amazement the roll tasted amazingly sweet, too sweet to just have been a roll his wife made. Realizing it was from the substance he spilled on his hand, he

Danger in Dessert? By Cameron Keady with TFK and TIME Reporting Site: http://www.timeforkids.com/news/danger-dessert/99091 Will we ever know about the dangers behind the sweets? A study publicizes the toxic result of the sugar we consume. This article about the dangers of sugar written by Cameron Keady, has the description of the true study and how it will affect people’s health later on. The fact-based article is a genuine way to inform individuals about the dangers behind the desserts we’re eating

Diet sodas contain one of the most controversial and researched chemicals in our food. Aspartame is an intense sweetener substituted for sugar in soft drinks and food. Aspartic acid, phenylalanine, and methanol are the three basics chemicals that make up aspartame. What people may not know is that these 3 chemicals can be very harmful to our bodies and could even become deadly if not kept in proper conditions or if too much is consumed. We should not be putting this artificial sweetener into our

Is aspartame good or bad for you? What exactly is aspartame? Aspartame is one of the most common artificial sweeteners on the market these days. It was actually accidentally created by chemist, James Schlatter in 1965. Aspartame is formed by joining together the amino acids aspartic acid and phenylalanine. Aspartame first entered the market in the 1980’s. It was first sold under the name NutraSweet and is said to be two hundred times sweeter than regular sugar, because of this you can use a lot

In 1982 Equal was one of the first aspartame sweeteners to be displayed for sale to the public. It is and artificial sweetener which people use in there (tea, coffee, pop, cereal, cakes, cookies, gum and candy). Equal contains the following ingredients (dextrose, maltodextrin, aspartame and acesulfame potassium). Equal also known as Egal was discovered by Dr. James Schlatter who was a scientist for G.D. Searle and Company and ran testing on the aspartame sweetener product and by 1981 Equal was approved

Product Description The Glo Shimmer Duo by Glo Minerals is a quality shimmer product that features two gorgeous hues. This product comes in one versatile variety (“Candle”) that works well with almost any skin tone. It provides your skin with a gorgeous sweep of luminescence to create a lovely, radiant effect. This compacted powder duo highlights the beauty of your skin and minimizes its flaws. One half of the conveniently sized compact contains powder in a warm tone, which is perfect for all skin

Sweeteners: They were used to impart food sweetness. Based on the energy they contain, they can also be grouped as non-nutritive sweeteners sand nutritive sweeteners. Non-nutritive sweeteners only have less than 2% energy of sucrose with equal sweetness; they are usually not carbohydrates. Examples are sugar alcohols like glycerol, ethylene glycol, sorbitol, mannitol, and xylitol. Sweeteners can also be classified as natural and synthetic. Table sugar (sucrose) is common natural sweetener derived