100 Mile Diet Essay

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Have you ever wondered where your food came from,who grew it or what it even looked like while it was growing? The 100 mile diet started in 2005 by couple Alisa Smith and James
MacKinnon begun in order to connect with the people and places that produce the food they ate from. The diet incorporates the concepts of eating within an 100 mile radius in attempt to minimize ecological footprints and gain awareness behind the truth of our food routes. Presently, it is very easy to get a variety of different flavours in one supermarket; trinidadian eggplants, chinese bitter melon, hungarian hot peppers and many other delectable products from around the world, but what many don’t realize is that it takes on average 1,500 to 3,000 miles and 250,000

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