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6.03 Calorimetry

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Discussion
Table 1 summarises the results from the primary data collected. Figure 5 indicates there is a linear relationship between the molecular weight and heats of combustion. Figure 6 compares the heats of combustion of the primary data, the accepted values and values calculated from the bond dissociation energy. Figure 6 compares the heat of combustion values identified by the bond dissociation energy calculations, the accepted values and experimental values when 80g of water is heated by 10°C. The bond dissociation energies do not take into account the hydrogen bonding and the accurate energy required to change the tested alkanol from an aqueous state to a gaseous state. The experiments done to identify the accepted values were conducted …show more content…

With the use of standard deviation formulae, outliers have been determined.
Equation 1: standard deviation Outliers of 272.82kJ/mol in 1-Butanol, 433.71kJ/mol in 1-pentanol, and 702.73kJ/mol and 1142.7kJ/mol in 1-hexanol have been classified. These outliers could have been caused by any of the factors mentioned above.
To improve the experiment, the methodology could be improved by having an efficient calorimeter to retain as much heat as possible, rather than just a tin can. Additionally, more trials for each of the experiments could be conducted to ensure correct and precise data is collected to determine more accurate conclusions.

Conclusion
From the data analysed, a clear trend is seen. As the amount of carbon chains (and consequently molar mass) increases, so does the heat of combustion released. The hypothesis was stated as: “because 1-hexanol has more carbon bonds, it will produce the most amount of heat in the shortest period of time. By following the same reasoning, it is suggested that 1-hexanol will be followed by 1-pentanol and 1-butanol, respectively.” The experimental values show there is a linear relationship between the carbon chains and molecular weight, and the heat of combustion

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