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A Comparison Of Busch's Light And Nonalcoholic Beers

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Overall, there was much to be learned from this experiment – even including the error that was seen throughout the experiment in our incorrect data points as we attempted to find the percent ethanol in Busch’s, Busch’s Light, and Busch’s nonalcoholic beers – of which we did not get close to in the slightest. The calibration method resulted in a number that made sense for the extraction sample of an original 5% in water solution, 3.46%. The week two experiment resulted in a large amount of error, meaning that the conclusions drawn were not accurate, even though theoretically the standard addition solution should have had more accurate results. The main problem set out to be solved is finding ethanol percent in solutions of which the ethanol

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