Title: The disadvantages of diabetes in adults Acknowledgements: I would like to give my sincere gratitude to Ergul Kara who has agreed to be interviewed by myself and helped providing essential information of the questionnaire. Keywords: diabetes, weight loss, insulin, glucose, stressed. Introduction: In this report, I will be writing about a male person who suffers from diabetes type 2. I did this report with a person who has type 2 diabetes. Someone with type 2 diabetes has insulin resistance, this means that their pancreas does not respond properly to insulin. It is mostly used for the body to succeed glucose, or sugar levels in the blood and to change glucose into energy. Ergul is fighting to improve his type 2 diabetes; he tried all the treatments to achieve the results, which he wants. Case Presentation: Ergul Kara, male, aged 38, a tailor who lives in London, was diagnosed with diabetes type 2 in 2000. Ergul felt so tired and weak all the time. He was also continuously thirsty and his skin was itchy every time. He drinks 5-6 small cans of coca cola diet every day. When he realise the inconvenience of the diabetes type 2, he could not be sure. He decided to go to the GP to be sure; he was told that he has diabetes type 2 after the blood test. Ergul was not eating healthy foods because he lives lonely and does not know how to cook. In addition, he does not care about his health and type 2 diabetes and he does not get any support from anywhere. Review of
Public health emphasizes the importance of prevention and proactively taking care of one’s body. As people grow older, they must follow certain guidelines to ensure that they age healthily and successfully. One of the biggest concerns facing the aging population is chronic diseases. Chronic diseases are long term diseases that have a slow progression. Once chronic diseases pass “certain symptomatic or diagnostic thresholds,” they become a permanent aspect of an individual’s life because “medical and personal regimens can sometimes control but can rarely cure them” (Albert and Freeman 105). One chronic condition that is a cause of concern is diabetes. Diabetes is not only one of the leading causes of death in the over 65 population but
Diabetes is the seventh leading cause of death listed in the United States. Diabetes is the leading cause of blindness. "In 1996 diabetes contributed to more than 162,000 deaths"(Lewis 1367).
People often do not realize how deadly and complicated diabetes is. When first diagnosed with diabetes patients may often be confused by how their lifestyle will have to change. Some patients may not even know how serious the complications may be. This information is to help not only the people who are affected by diabetes but also to inform everyone on how to help prevent the onset of diabetes.
need for increased understanding of the economic, and societal seriousness of diabetes and its complications, and of the escalating costs to individuals, families, workplaces, society and governments.
There are two types of diabetes but this essay will focus more on Type 2 diabetes. Currently, the number of people with diabetes in Australia is going higher and went up to 1 million this year and doubled compared with the statistics in 1989. Approximately, 80 % of them are Type 2 Diabetes mellitus (Diabetes Australia, 2015). Furthermore, according to the survey there are about 1.8% of all Australians have an Intellectual Disability (328,000) and about 9% of them are suffering with diabetes. However, the true prevalence of diabetes in Australia’s population is still unidentified and unknown (Carolan, Holman, Ferrai,
This paper was prepared as part of course requirements for the subject PSY353 Health Psychology Section 1.
MR. Anthony David is a resigned 69-year-old man with a 5-year history of sort 2 diabetes. He is resigned from an administration office. In spite of the fact that he was analyzed in 1997, he had side effects showing hyperglycemia for a long time before determination. He had fasting blood glucose records demonstrating estimations of 118–127 mg/dl, which were portrayed to him as characteristic of "marginal diabetes." He additionally recalled past scenes of nocturia connected with substantial pasta suppers and Italian baked goods. At the season of starting determination, he was encouraged to get more fit ("no less than 10 lb."); however no further move was made.
Nearly 16 million people in the United States have diabetes, the disease classified as a problem with insulin. The problem could be that your body does not make insulin, does not make enough, or it simply does not know how to use it properly. Diabetes is also known as "diabetes mellitus".
Diabetes is associated with an increased risk of developing primarily vascular complications that contribute to morbidity and mortality of diabetic patients. Poor glycaemic control leads to vascular complications that affect large (macrovascular), small (microvascular) vessels or both. Macrovascular complications include coronary heart disease, peripheral vascular disease and stroke. Microvascular complications contribute to diabetic neuropathy (nerve damage), nephropathy (kidney disease) and retinopathy (eye disease).
This is a diabetes case study of Mr. Charles D., a 45-year old male who is experiencing classic symptoms of hyperglycaemia. Recently divorced and living alone in a new home, Charles has complained of recent weight loss, excessive thirst, and frequent urination. He is a busy CEO for a major technological company. This case study for Charles will educate him as to what are the causes of diabetes: explain the presenting signs and symptoms emphasize the psycho-social impact to his amended life, and instruct him in the economic impact that he and millions share.
* Polyuria - excretion of very large quantities of urine. Urine output can range from 2.5 liters per day to 15 liters per day, compared to about 1.5 to 2.5 liters per day in other adults without the condition.
Diabetes, often referred to by doctors as diabetes mellitus, describes a group of metabolic diseases in which the person has high blood glucose (blood sugar)1 . In 2011 The American Diabetes Association repoted a 25.8 million people in America living with diabetes 2. Diabetes is a illness that can be caused by the body not being able to produce enough insulin and or cells in the body not responding adequately to the insulin provided. Insulin which is produced by the pancrease, regulates the amount of glucose (which provieds energy to all cells) in the blood.
Diabetes is a chronic metabolic disorder that "occurs when the body is unable to produce or respond to insulin, a hormone that allows blood glucose to enter the cells of the body and generate the body's energy" (Ebony, 115). Diabetes is a disease that affects approximately 3% of the world' population. In American alone, 10.3 million people report having diabetes, while an estimated 10 million more individuals may have undiagnosed diabetes (Morwessel, 540). The gene for diabetes is located in the HLA region on chromosome 6, and the most probable organization of the responsible gene is on a 19-kb region of INS-IGF2, which affects HLA-DR4 IDDM susceptibility. Diabetes Mellitus, was first diagnosed in the year 1000 BC, by the
Diabetes is a major problem in our society today. Many people have heard about the disease; however, they do not know too much about its complications. Diabetes is a chronic, progressive and lifelong condition that affects the body’s ability to use the energy found in food (WebMD, 2016). Many new cases are confirmed every year and unfortunately, many go undiagnosed for years. Diabetes is a serious disease and need to be taking seriously. The disease can lead to many other health problems such as blindness, nerve damage and kidney diseases. The more the community understand and made aware of the seriousness of the disease, the better it can be control and or prevented.
Diabetes is a chronic condition in which the body produces too little insulin (Type One Diabetes) or can’t use available insulin efficiently ( Type Two Diabetes). Insulin is a hormone vital to helping the body use digested food for growth and energy.