Argumentative Essay On Genetic Engineering

DNA are like legos, they work together to build the traits of living things. They are the building blocks of the body. Many scientists today have been figuring out different ways to manipulate, change, add, and subtract genes from the DNA in living things; this is process is called genetic engineering. Some of the living things being experimented on are live people, plants, and animals. Today scientists are debating on the morals of genetic engineering due to what the community thinks of it, because of the christian 's viewpoint of genetic engineering. To some christians it may pose a threat to their, but to others it may be a blessing or a gift. Genetic Engineering is a growing breakthrough in the science community. “Over the last 30 years, the field of genetic engineering has developed rapidly due to the greater understanding of deoxyribonucleic acid (DNA) as the chemical double helix code from which genes are made. The term genetic engineering is used to describe the process by which the genetic makeup of an organism can be altered using “recombinant DNA technology.” This involves the use of laboratory tools to insert, alter, or cut out pieces of DNA that contain one or more genes of interest.”(Pocket K No. 17) Scientist have yet to unlock the full potential of genetic engineering, but the information and the use they have found for it today has reached farther than anyone 's expectations.

How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages.

Are you wearing a cotton shirt? What if I told you that cotton is genetically modified? There are many products that have been genetically modified for over 20 years, but there are a group of people that have just started worrying about it now. The definition of a GMO is to genetically modifying an organism to improve on the genetics already in the organism. Despite what people think GMO’s are safe for humans to eat and don't cause any human health risks.

Genetically modified organisms, also known as GMOs are plants, animals or other organisms whose genetic makeup has been altered by using different DNA methods. (GMO Awareness.com.) Genetic modification affects many of the products we consume every day. Pesticides are substances that are regularly used to repel, kill, or control animals. Pesticides are also used to modify produce by controlling the growth of bacteria, mold and insects. The process of genetic modification in when two genes are forced into an unrelated species. That is what happens when genetically modified organisms and pesticides contaminate our produce. GMOs and pesticides have many negative contributions to the lifestyle of the animals, and even towards humans that consume

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

Every day, millions of Texans spend their money on the one thing they need to survive: food. Whether at a grocery store or a restaurant, food has never been more easily accessible in our history. With this increase in accessibility, the different options of foods to choose from have also increased. But although people now have the ability to choose between fat-free, low-carb, or gluten-free foods, they fail to make the most vital decision in deciding what will go in their bodies; the presence of Genetically Modified Organisms. Although Genetically Modified Organisms, or GMOs, haven’t been scientifically proven to be safe to consume, 70% of the food that Americans consume has had some form of altering by means of genetic engineering. The problem

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment.

The human population is quickly rising. With the rise in the human population, the demand for food is also raising at an unprecedented rate. Our simple mom and pop farms are unable to naturally provide the worlds population the food needed. This may seem like a big issue, but humans came up with an ingenious solution; genetically modified organisms, commonly known as GMO’s. Genetically modified food as been able to offset the worlds steadily rising demand for food, and the food problem has been solved, or has it? I will use information from: Wendell Berry’s, Jon Entine and JoAnna Wendel’s, 2000+ reasons Why GMO’s Are Safe to Eat, and Robin Mather’s, The Threats from Genetically Modified Foods, along with references from Food Inc., to explain

whereas they do not have control over other countries governed laws. Allowing the United States to fall behind other countries technical and medical enhancements is not a wise decision. The United States would be taking a drastic step backwards by not saving lives, like this technology has done before(Farahany). Scientists have finally found a safer form of genetic modification and are not being allowed to perform these procedures because of safety regulations that no one can improve without funding to understand what exactly is the problem with this technology.

Humans desire perfection in everything, even if that means crossing the boundaries of natural life. A new looming untested technology, human genetic modification, raises questions as to whether it will advance human society or cause inconsistencies in the human genome. Essentially, this controversy will effect everyone since it is still early but it is an upcoming topic. Genetic engineering specifically effecting the next generations. Commentators on this debate argue that it will promote the positives of scientific advancements, but others dispute that this raises strong ethical concerns. Genetic engineering has the possibility to cure diseases while furthering modern medicine, but humans would abuse the process by creating a competitive

People always look for miracles in their life. What if there is a way to miracles? Genetic engineering can create miracles, by making impossibles to possibles. From the name genetic engineering we can define that is all about genetics. Haircolor, color skin, eye color, long or short all comes from genes that are inherited from the parents. What if we can create and customize our gene to have specific traits and actions? Genetic engineering is more beneficial than risky and has a huge effect on the today’s society because it plays a major role with treating human diseases, for pharmaceuticals and genetically modified foods for people and animals.

In 1990 the first gene therapy procedure gained approval and a four-year-old girl with SCIDs disease was finally able to fight off a simple cold. She is now able to live a normal life with the help of continued treatment of gene therapy. Although gene therapy is an innovative and ideally favorable procedure when it comes to treating diseases, cancer, or inherited disorders, it is still a delicate procedure and is continuously studied to insure it is not only effective but also and most importantly safe. In order to insure the safety of patients a gene therapy drug must get the approval of the FDA before becoming available, as every drug must do. Since gene therapy is still very experimental; there are only a few gene therapy drugs that have been approved by the FDA to treat patients. However, on August 30th, 2017 history was made when the FDA approved Kymriah, the first CAR-T cell therapy drug to be available in the United States. Kymriah is a one-time treatment for patients with B-cell acute lymphoblastic leukemia, it was developed through the research collaboration of Novartis and the University of Pennsylvania, and it is manufactured for each individual patient. Kymriah’s only drawback would be the price tag of $475,000 for a course of treatment, however Novartis plans to wave the fee for patients where Kymriah is not successful.

Genetic engineering has become increasingly normalized in today’s society, and people are exposed to this technology now more than ever before. Most people are aware that food companies practice genetic engineering on their plants in order to design the most profitable crops, but it isn’t generally known that this same technology can be applied to humans. The concept of picking certain traits and characteristics of a human may appear desirable, but many risks and potential side effects may follow considering that it is unknown what genetic engineering could affect in future generations. Francis Fukuyama, an accomplished and distinguished professor of political economy and philosopher, conveys his concern that genetic engineering is developing at a surprisingly rapid rate. Within his book, Our Posthuman Future: Consequences of the Biotechnology Revolution, he claims that genetic engineering not only will potentially be detrimental for the human race, but due to the change in nature of human beings, such engineering will also result in significantly impacting government and politics. Although genetic engineering can be seen as a huge technological advancement that could potentially help millions, there are drastic negative effects and reasons for disapproving genetic engineering that are too important to be overlooked.

Genetic engineering is the process whereby new DNA is added or existing DNA is altered in an organism 's genome. This may involve changing one base pair (A-T or C-G) or deleting entire sections of DNA or adding additional copies of a gene. This results in creating new traits that were not previously present in the organism’s genome. This is done to selectively breed desired traits or to create plants with increased resistance to pesticides and increased tolerance to herbicides. For example insulin is a protein that regulates sugar content in our blood and is produced normally in the pancreas. Genetic engineering is used to produce a form of insulin that is similar to yeast and bacterial cells. This genetically engineered insulin is called

Genetic engineering is currently a growing field in which people are obsessing over. This is new and upcoming technology that combines genetic and Nanotechnological enhancements, which completes the direct manipulation of DNA to alter an organism’s characteristics in a particular way. In my opinion, it may very well be a great improvement, but it should only be used when necessary. If I were a parent of a child under 12 years of age, I would not sign up for the enhancement.