Benefits Of Genetically Modified Food Production

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

The world we live in today is in no doubt constantly changing all thanks to the technological and scientific advancements. These advancements are what have led to the birth of molecular genetics which is the genesis of improvements in the field of agriculture. Food is a very crucial part of human survival, and while it may be abundant in many developed countries, the same cannot be said about the developing countries. A 2015 report by FAO on the state of food insecurity sates that there are about 795 million people sleeping hungry because of shortage of food with the vast majority coming from developing countries (2015, FAO). The rise of genetically modified food in the recent years however has helped to provide a solution to some of these food shortage problems. Generally genetically modified foods otherwise known as GMO foods are foods that result from crops whose genetic makeup have been modified or altered. This happens through a process that’s referred to as recombinant DNA that serves to give plants traits that are desirable with the use of molecular techniques. Some of the most bioengineered foods include tomatoes, corn, cotton, rice, papaya, wheat among others. While it has had many benefits and successes, GM foods still have risks and the question of safety always arises when it comes to discussions.

Genetically Modified foods were first developed in order to produce a more plentiful and successful harvest for farmers. Through gene manipulation, super seeds are produced in hope to withstand harsh weather and reduce insect infestation. The three articles stand against the production of these forced mutation organisms however the authors know this technique for farming will continue to thrive making it unstoppable. They all acknowledge the fact that most United States consumers are not fully aware of what exactly GM foods are made of. This ignorance allows growers to expand into the field of genetic engineering. Meanwhile, the unknown health risks still linger as the foods one consumes every day is infused with modified matter. The articles agree that scientists are unsure about what might be

As the spread of commercialized genetically modified foods (GMF) products rise, the number of people exposed to genetically modified foods incline globally. The term genetically modified foods can be used interchangeably with transgenic foods, genetically engineered crops (GE) and Recombinant DNA technology and therefore defined as the enhancement of foods in which a gene of interest from one organism is extracted and inserted into the target organisms. (1) The genes of interest may be cells from bacteria, insects, animals, plants or viruses. Although the controversial idea seems fairly new genetically engineered crops were introduced as early as the 90s without the knowledge of most consumers. The United States leads as the top producer

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Genetically modified organisms have become a major influence on the average diet, yet most people have a lack of knowledge in what genetically altered foods actually are and their excessive evolution. A genetically modified organism (GMO) “is a plant, animal, microorganism or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology” (“MOST TRUSTED SEAL”). In other words, the genetic engineering manipulates plants by selecting productive traits from one plant and injecting the

Many people have no idea what GMO stands for, mostly likely including yourself. GMO stands for Genetically Modified Organisms, which is where scientist remakes the genetic make-up of organisms. In the realm that needs the most attention are the GMOs in our fruits and vegetables that not only we have been eating for almost 10 years, but feeding GMOs to animals that we also eat. Most GMOs in fruits and vegetables have been created to resist insect infection. Basically, GMOs have insecticides that have been genetically engineered into the organism itself.

‘Genetically Modified Organisms’ is a huge topic today amongst health experts. It is a term commonly said, yet readily misunderstood. A genetically modified organism or GMO is typically an animal or plant whose genes have been spiced or replaced to create a new organism. The point of the splicing is to improve an organism’s phenotype, such as insect or infection resistant produce. Although GMOs have only recently become a big topic, humans have been consuming them for about two decades.

GMOs, or otherwise known as Genetically Modified Organisms, can be defined as organisms in which the genetic material, DNA, has been altered in a non-natural way. Genetically modified organisms have shown many advantages. They are safe to eat and environmentally sustainable. They are also safe, nutritious, and can help us adapt to our global problems. GMOs are also an approach to development that takes the finite resources of the Earth into consideration. The many, many pros of GMO’s heavily outweigh the cons of it.

In our modern world, genetic engineering has played a significant role in our lives and has changed the world on agriculture over the years. One of the most important impacts on modern agriculture is Genetically Modified Organism (GMO). Scientists alter the genetic material of a food or organism from the use of recombinant DNA biotechnological procedures. This recombination can be accomplished by moving genes from one organism to another or by changing genes in an organism that are already present (“Genetically modified organism”). One example of GMO is the genetically modified food. Genetically modified food has been popular around the world not only because of its benefits in people’s daily lives, but also the positive impacts on economy, and the environment. Throughout many pieces of research, many facts state that humans cannot live without GMOs.

About 90% of planted areas of soybeans in the United States are genetically modified strains. Genetic engineering is very important to modern society because of the world’s expanding population and with the arising need of food; it provides an adequate source. Genetic engineering may have both advantages and disadvantages, but the future of mankind may be affected greatly if it is allowed to prosper as a modern science. Several main arguments that many people have about genetic engineering are the effects of scientific evolution, cloning experiments and the moral line that is presented with life altering consequences. The human justification for regulating the research is utter nonsense, being the only things they have to back up their

They wake up in the morning. They start packing their sack lunches for school, work or whatever they have going on that day. They start with packages of sliced apples and then add peanut butter and jelly sandwiches. Do those people know that according to The Facts about GMO 's, "70-80% of the foods we eat in the United States . . . contain ingredients that have been genetically modified" (Grocery)? That means that 70 to 80 percent of those sack lunches are genetically modified. The World Health Organization defines genetically modified (GM) foods as "foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally . . . through the introduction of a gene from a different organism" (Food). The majority of food is genetically modified and it is important for everyone to learn more about the food they are eating. Are genetically modified foods something to be afraid of? The truth is that GM foods can be good for us and they have numerous benefits to the consumer.

Unless one eats only fresh, unprocessed foods that are marked as non-GMO or certified organic; chances are that one eats food that has been genetically modified. Up to eighty percent of food in stores in America are genetically modified. America pushes these foods and the biotech industry so intensely. But, are these foods truly safe?

Sitting at a table, eating at one of your favorite restaurant, and enjoying your meal. But ever think about where it comes from or how it came to be? What is you were told that the salad you are eating or the meat you bought in the grocery store yesterday had been sprayed with types of chemicals? Doesn 't sound too appetizing. Many of us have heard of farmers giving plants and meats chemicals in order to grow faster, better and provide a more affordable product. Genetically modified foods have been a topic of interest in the West for a while. With “legends” and rumors that spread talking how these foods have some tie to our health and environment.They explain to us that genetic modification on food makes Westerners skeptical towards food because our relationship with genetically modified foods is needed greatly to keep businesses growing and selling, we are dependent on cheaper food but also causes harm to animals and controversy with people.

In the past few decades, a rise in the need for a cheaper food source has arisen. The world’s population was at six billion at the beginning of the 1990s, and it has increased rapidly. Not only that, but in just the United States, various studies have shown an increase to the population of the lower income level ranges. Genetic engineering of plants and animals has provided a solution to offering cheaper food sources, reducing such problems. Livestock could be given growth hormones to grow faster or to be heavier and nutrients could be added to produce. Yet, before everyone runs out to the store to buy these foods, an examination of what these foods can potentially do to a person’s health needs to be conducted. Not only must such an examination occur, but a study of the genetic integrity of various modified plants and animals to determine how they have been compromised by gene splicing must be undertaken. Also, people must scrutinize tests conducted by various companies which have presented results that do not follow logically from their experiments to their conclusions, particularly when such tests were conducted by the very companies profiting from GMOs. After considering such factors, people may be able to make educated decisions about GMOs and how these new organisms affect their health and the DNA of the natural world.