Benefits Of Traditional Food Products

Organic food, once only found in health food stores, is now a consistent element at local supermarkets. So what is the difference between a conventionally grown apple and an organic one? The answer is in the way the crop is grown and what it is and is not exposed to.

The food industry allows consumers to choose from a wide variety of products. However, most food corporations fail to tell the story behind their food. Is this secrecy due to their methods in creating their products? Conventional farming is America’s leading source of food production. Yet, the controversial practices used in conventional farming, may lead American’s to question if this is the only farming source that can feed our nation. Since 1972, organic farming has been creeping up the success ladder and demonstrating the methods involved can withstand the food demands of our nation. With the rising popularity of organic farming, U.S. citizens now have the option to purchase wholesome food. Consumers curious about purchasing organic goods should be aware of the notable differences between organic and conventional practices. The significant differences between organic and conventional farming include; animal welfare, health, and environmental. With the given information, consumers will be able to make informed decisions about their food purchases.

Potatoes are an essential part of any person’s diet in today's society, they are cost efficient and can be used and stretched in many different ways to ensure consumers get the most 'bang for their buck.' Potatoes are an easily obtainable product now but it originated high in the Andes Mountains of South America. The Andes are ideal for potatoes because they flourish and grow in a cool environment with elevations exceeding 12,000 feet. The Inca of Peru were the first to cultivate the potato around 4,500 years ago; they often worshiped them and even buried them with their dead.

Owning to the large customer market of organic food, the demand of it also increases in recent years. On the

It is becoming a universally known fact that organic foods is the key to beginning a

The organic foods industry is one that shows consistent growth. From year to year, they are undergoing an increase in demand. There are a number of factors that contribute to the industry’s growth. These factors include more consumers being educated, and conscious of health concerns of processed foods having a negative impact on their body and the environment. Trends in the retailing of organic foods would include the ups and downs in the

Residents have started to lose faith in their government and start their own means of getting safe, organic food. Ms. Liu, the highlighted individual in this article, has created a delivery service that transports only organic food. After a large scandal in 2008 that left six infants dead and 300,000 hospitalized, many people have sought out other means to get safe food. The government of China is initiating a new law has been put in place to “...ban highly toxic pesticides, regulate food labelling and, importantly, increase punishments for those who violate China's existing laws”. Residents in China are still worried that even with the new law, nothing will change; the executive director of Justice For All commented “we welcome this new law, but I am not optimistic it will be enforced”. Unfortunately, even with the new law, little change has been seen by the chinese

I believe that organic foods cost more than conventional foods for many reasons. The number one reason that I have run into on many websites explained that the cost is higher because organic foods are much healthier. Organic foods do not add any hazardous products that could later be harmful to the human body, but conventional foods add those products. Another reason organic foods are more expensive would be because the farmers are limited to options. For example, as we all know farmers are very careful and need to keep pests, weeds and diseases away from the food. Normal farmers are allowed to use synthetic fertilizers and pesticides, but not organic farmers. Organic farmers are usually stuck with the more expensive ways to get rid of those pests, weeds and diseases. Organic farmers also explain that the process also takes much longer when compared to conventional food process. Organic famers also do not make much of a profit because they make less money than conventional farmers. This is another reason organic foods are more expensive. Organic farmers make the prices higher because they are trying to make a slight profit as well. There are many reasons organic

Many ‘food products’ today are mass-produced by large multinational corporations who prioritize efficiency, profits and

Nowadays, people are more concern about the healthy lifestyles as well as the environmental sustainability. “If people believe that the food is healthier and they are doing something good for themselves, they are willing to invest a bit more, particularly as they get older” – as Hollie Shaw said. It can be seen that the market for organic and natural foods is a potential market: Organic foods and beverages were available in nearly every food category in 2014 and were available in over 90 percent of U.S. retail food stores (is used to be 75% in 2008). Food labeled “organic” accounted for about $35 billion across North America in

The demographic, economic and the socio-cultural segments would be the most relevant segments to Whole Foods Market. These segments have a direct impact on the profitability, sustainability and survivability of Whole Foods Market, and the organic food industry. The relevance of the demographic segment stems from the fact that the age structure, income distribution and population size are important factors which will influence the demand for organic products. The economic segment is relevant, as an affluent population will continue to drive and sustain demand for organic products. The socio-cultural segment is another relevant segment, where attitudes about quality of life,

2). However, they differ from Brown’s (1995, 1996) arguments in that they contend that it is food safety that we should be concerned about, as opposed to food supply (pg. 5). They also highlight the fact that China’s per person production of cereals has heightened to the global average, due to breeding programs and hybrid forms of food being produced (pg. 3). This proves that supply is not necessarily the issue, but rather technology, policy reforms and environmental protection could be the solution to China’s food

The international food system replicate humanities’ rule uncodified which determine who eats and how our earth fares. Many of our citizen community involved in shaping the farm bills resulting in rules encouraging organic production. Even small changes in the rules can generate a huge possibilities and can flows which create law requiring at least 30% of school meals to consist of food from local family farms. Government has given a right to human community’s initial guarantees to one another and in 1948 Universal Declaration of Human Rights gave access to food that prominence. Food movement’s is important because its create power that can shift our wisdom of self from passive, disconnected consumers in a enthralled market to actively connect to co-producers in societies we create. Food movement’s power is connected itself with deep human needs for connection and power and fairness. Local produce and global trade helps us build relationship and profits. Many companies franchise all around the country to help one another to bring healthy food to our local market or local stores which can help consumers buy health organic foods whether its fruits or vegetables. Reducing food miles can create unwanted and

These factors represent the culture of the society in which the organization operates with in. Change in social values towards healthy livings has adjusted purchasing behaviour and now people are more focusing towards organic produce. For this reason organic domestic retail sales have increased by more than 50% in the last two years from 623 million to 947 million (Keith, 2012). Availability and distribution of this healthy food have increase rapidly. Woolworths, Coles and Aldi all over Australia stock a range of private label goods.

U.S. sales of organic foods and beverages have grown from $1 billion in 1990 to $24.8 billion in 2009. Sales in 2009 represented 5.1% growth over 2008 sales (Industry Statistics and Projected Growth, 2010). These trends are having a significant impact on the food market industry as a whole, and in particular the organic foods markets. Provide a discussion of the trends in the organic foods industry and how these trends will impact the organizations that sell organic foods. Examine the competitive environment that organic foods can create for an organization and apply Porter's model, providing an analysis of each factor relative to the industry. Identify the opportunities and potential threats to the organic foods industry by completing a