Bio Engineered Foods Essay

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The advancements in the field of biotechnology have enabled scientists to aid the production of bio-engineered food products. Bio-engineered foods are created with the insertion of a new gene into a plant or organism to change it’s traits. This altercation of DNA produces new proteins that create this change. In order to better fill consumer demands and receive a larger profit, farmers use genetically modified crops to: help assure a longer plant life, improve nutrition in food, and resist certain herbicides. With these changes comes fault, after the plantation when this food hits the market there is no mandate for the labeling of genetically modified foods. It is believed that these foods have their benefits, however, their risks hold a …show more content…

As the dangers begin to pile the possibilities become dire, “Many children in the US and Europe have developed life-threatening allergies to peanuts and other foods. There is a possibility that introducing a gene into a plant may create a new allergen or cause an allergic reaction in susceptible individuals ... Extensive testing of GM foods may be required to avoid the possibility of harm to consumers with food allergies” (4). It is obviously necessary that genetically modified foods be closer studied before they can be declared safe. Other risks pertain to consumer health, “Many people believe that organically produced foods are, in some way, healthier than conventionally produced foods, and they seek out products that are labeled organic because organic agriculture shuns synthetic chemical pesticides, herbicides, and fertilizers” (2). It shouldn’t be an issue if consumers want options, especially to stay healthy. Putting consumers at risk for the sake of not writing text on a label, isn’t worth it. If genetically modified foods are so safe then why has it become an issue to label them? Without the mandatory labeling of these foods, this is a risk the consumer has no choice but to take. An even bigger drawback of bio engineered food is their effect on the environment. Not only can these foods effect humans, they effect nature and wildlife as well, “B.t. toxins kill many species of insect larvae indiscriminately; it is not possible to design a B.t.

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