The historical land of Mesopotamia significantly contributed to early civilization in relation to its close proximity to the Tigris and Euphrates rivers and rich fertile land it provided. The rivers offered the people of Mesopotamia fertile soil, irrigation water for crops and fishing, and also supplied an abundance of wild barley and wheat for food or could stored as a food supply. The first settlers of Mesopotamia learned to cultivate and harvest crops, which would provide a bountiful supply for food. This enabled the people to settle and create villages, which eventually led to larger communities and cities. People no longer had to move throughout the land hunting animals in order to feed but instead could live off the land and in …show more content…
Though many centuries have past and the people of Mesopotamia are long gone, the civilized world continues to build from the adaptation of their systematical way of life. B. The Potato plant can be traced back many centuries and is thought to have originated in South Americas. The Incas in Peru were the first known to farm the potato. The Incas had learned to preserve the potato for storage by dehydrating and mashing potatoes into a substance called chuñu. Chuñu could be stored in a room for up to 10 years, providing excellent insurance against possible crop failures. (Chapman, n.d.). The popularity of this plant may be related to its relatively low maintenance in planted and growing. It also provides a good source of nutrition. The seeds or tubers of the potato plant are easily planted and or can be stored for use at another time. This provided farmers the ease or regrowth when potatoes supplies would begin to diminish. There are thousands of varieties of potatoes, which today can be found all across the world. In the 16th century, the Spanish Conquistadors brought the Potato back with them to Spain after their voyage to South America. In Spain it grew slowly in popularity and it was not long before the Potato made its way across Europe. Europeans also gradually gained acceptance of the Potato plant, as it was a good source of food and growing the plant was relatively low maintenance. As Potatoes spread across Europe, they eventually made their way
I digress; it was none other than the Irish who changed everybody's opinion of gods forgotten vegetable when they combined seeds with holy water and planted them on Good friday. It didnt take much time for the irish to find many uses for the potato as they made it a regular part in their everyday lives, so much so that millions died or left the country when the crop failed in the mid
1536 - Spaniards brought potatoes to Europe, potatoes were first cultivated by families of Basque sailors along the Biscay coast of northern Spain. Forty years later, potato spread to the rest of Europe.
Potato skins are a relatively new dish of food that has very little history to their making. They are commonly served as an appetizer at restaurants, but can also be made at home for snacks or dinner plates. Because they do not have a deep history or cultural value throughout the United States, it might be best to look back throughout the years to see ways in which the simple potato, the primary ingredient required to make potato skins, has been transformed and used leading up to the creation of the potato skins.
Potatoes are an essential part of any person’s diet in today's society, they are cost efficient and can be used and stretched in many different ways to ensure consumers get the most 'bang for their buck.' Potatoes are an easily obtainable product now but it originated high in the Andes Mountains of South America. The Andes are ideal for potatoes because they flourish and grow in a cool environment with elevations exceeding 12,000 feet. The Inca of Peru were the first to cultivate the potato around 4,500 years ago; they often worshiped them and even buried them with their dead.
The actions of the competing European nations lead to a great discovery. The Indians of the Andes changed the world with their cultivation of the potato. The potato came from a tuberous solanum. During this period, the ancient Peruvians had had a history of great experiments with agriculture. These people produced many yields of potatoes. The farmers form the Andes were already producing about three thousand different types of potatoes. Unlike silver, potatoes had a positive impact on the world's economy. Potatoes were making their way across the world. In Flanders, which is located in Europe, potatoes replaced forty percent of the cereal that was consumed. This caused nutrition and population to grow around the world. Ireland was the first
Looking at agriculture, fruits and vegetables, one of main vegetables that are great to humankind, is potatoes. Potato’s play an important role in the world, not by just giving nutrients to human bodies. For example some scientists have a theory of using potatoes to survive on planet Mars in the future (Reader, 2009). Yet not many people know about how the potato affected many countries and where did the potato started to grow. Knowing the basics and history of potatoes can really influence the thought of when someone is eating a French fried potato. Going back to its history, the potato first settled in southern Peru, then causing the destruction the Irish Potato Famine, and potentially ending in future in another planet.
Since the demand for potato's was higher there was a greater need to supply more, and so then everyone started on the frenzy for potato's. When there was a strain of Phytophthora infestation caused the widespread devastation of potato crops in Ireland and Northern Europe. The system started to fail, and the demand for food (potato's) became greater, and then the supply of them was not met.
Did they have a precursor? They did, indeed they did. In point of fact, there might have been no potato at all had I not loved, one summer, a certain initial gratin-fried. In a princedom by the sea. Oh when? About as many years before Potato was adored as my age was that
Potato crops have a long and important history. They were first domesticated about 10 000 years ago in Southern Peru. The crop eventually
The potato was first cultivated in South America. Spanish conquistadors first encountered the potato when they arrived in Peru in 1532 in search of gold and gradually began to use potatoes as basic rations aboard their ships. After the arrival of the potato in Spain, potatoes slowly spread to other European countries
The potato was first cultivated in Peru around 8,000 B.C to 5,000 B.C. Spanish Conquistadors conquered Peru, discovered the potato, and then carried them back to Europe. About 40 years later, the potato spread across all of Europe. Sir Walter Raleigh introduced potatoes to Ireland, and the crop became a successful staple for the Irish Population. Agriculturalists in Europe found potatoes easier to cultivate than other staple crops, such as wheat and oats. It was also discovered that potatoes contained most of the vitamins needed for human sustenance. The potato was the perfect plant to survive off of throughout all of Europe, especially
It can be seen that Peru is the birthplace of potato. Because of that, Potato has influenced to Peru’s culture since 7,000 years ago. Andean people started using Potato as the staple diet in the early 16th century. They created fried, baked or mashed potatoes which became popular in most Westerner’s diets. Nowadays, Potatoes are an essential part of society in Peru. There are more than 3,500 potatoes varieties found in this country which have white or yellow flesh, red, purple, brown or yellow skin. They cultivate the exotic varieties in the highlands, for instance the yellow Peruvian potatoes, that can be used the best for mashing and have competitive prices in the international market. However, in the past of 50 years, the potatoes have lost
Between 1701 and 1800, The United States was able to grow up potatoes by Irish who immigrated from New England. They came to United States with potatoes and spread all over the nations.That time American people slowly accepted the "Irish potato". They could cultivate large farms of potatoes from the 19th century.
According to the Agricultural Marketing Resource Center, the potato crops are the fourth most important crop in the world and essential vegetable in the United States. Above fifty percent of potato sales are producers of french fries, chips, dehydrated potatoes, and other products. The remainder of potato production are sent to fresh food
has a relatively short growing season compared to other crops. Because of this, the potato could be harvested earlier to avoid unseasonable weather.