The Great Irish Famine happened during the mid-19th century, and was caused by potato blight, which hit Ireland in 1845 (Grada, “Ireland’s Great Famine” 43). It destroyed a big portion of crops so it became “lethal” due to the fact that Ireland was very dependent on potatoes in their everyday meals (Grada, “Ireland’s Great Famine” 43). This led to a scarce amount of food and many died from starvation, or other diseases that resulted from the famine (Grada, “Ireland’s Great Famine” 51). In the 1800s, Ireland had already lost their own parliament, so “all legislative and executive power was therefore centralized at Westminster,” which meant the UK parliament of the British government was responsible for Irish relief in their time of need, …show more content…
The British government opened soup kitchens to “distribute free food” (Kinealy, Death-Dealing Famine 9). She stated that this intervention directly addressed the problem of starvation, and many people, over three million, were fed on a daily basis (Kinealy, Death-Dealing Famine 9). Although the soup kitchens did provide free food, the government was unable to sustain that aid, because it only lasted for a very brief period of time (Kinealy, Death-Dealing Famine 9). Therefore, the aid did not last long enough for it to be considered an improvement on social conditions in Ireland. Also, we must consider that the government stopped previous relief works before they opened the soup kitchens. According to Mary E. Daly, relief works were closed in March, and soup kitchens were opened in May (Daly 133). In that gap, many people suffered and died from starvation, since they lacked any relief from the government (Ferriter 15). This government intervention was poorly planned and did not improve the social conditions in Ireland. Although the soup kitchens did eventually feed a large amount of people, it must be taken into account the just as great amount of people that died, due to the lack in planning on the government’s part, by terminating relief projects before instating another. In addition, the food provided by the soup kitchen were of “low nutritional value” (Kinealy, Death-Dealing Famine 9).
In Peter Singer’s 1972 post titled “Famine, Affluence and Morality”, he conveys that wealthy nations, for example the United States, has an ethical duty to contribute much a lot more than we do with regards to worldwide assistance for famine relief and/or other disasters or calamities which may happen. In this document, I will describe Singers objective in his work and give his argument with regards to this problem. I will describe 3 counter-arguments to Singer’s view which he tackles, and after that reveal Singer’s reactions to those counter-arguments. I will explain Singer’s idea of marginal
In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.
Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).
K.H. Connell, in his paper “Land and Population in Ireland, 1780-1845”, describes and explains the significant population growth in Ireland prior to the famine of 1845 and how the uses of the Irish land changed with the population growth.
The Irish people would have freight, terror, death and eventually peace with these changes. The potato famine started with blight being discovered by European farmers. The Irish government started to export potatoes and grains to continental Europe to help the Europeans avoid a famine (Smith, 2011). By the end of August of 1845, Ireland was freighted to find out that blight had found its way to their produce (Smith, 2011). The blight in Ireland set off a chain of events that led to the Irish people dying in more ways to get out of Ireland. The government started trying to feed their people by importing corn and grains for food (Smith, 2011). This was not enough to help the young, old and sick. Many of theIrish people were led to complete financial ruin. By the end of 1851 more than a million Irish had died due to hunger and disease exacerbated by malnutrition(Smith, 2011).The only answer for many Irish families was to take a risk and get on a coffin boat and flee to another country. North America was a safe haven for many Irish people. They dreamed of the life they would live in the U.S.A. Nearly 1 million people arrived in many cities which include New York, and Boston (Smith, 2011). When the Irish people arrived, it was a sad reality they did not think they would face. The conditions were despicable. Many families were moved into small rooms with no sanitation, ventilation, day light or electricity (Smith, 2011). The families were charged about $1.50 per week to live in extreme poverty (Smith, 2011). This led to unsanitary conditions for the communities. Diseases were able to thrive in those conditions and one of the more common disease was cholera . The Irish people usually stayed in close proximity to each other and would make a small Irish community. The Irish community strived to make money. They were only hired for unskilled jobs
This textual evidence was then followed by a statement by many interviewed volunteers. These volunteers felt that their work at the soup kitchen was the only thing they participated in that made them feel as though they were doing a good deed. Seeing as how Americans have no concern for the amount of food they waste, and seeing as how Americans rely on the constant need of food as some sort of confidence boost goes to show the reader that there is no actual cure for hunger – because no one truly cares enough to find one.
The Famine also prompted new trends of immigration, hence shaping the histories of both North America and Britain. It also called for an urgent political change in the Irish system (the Irish Republic resulted).
It could be argued that The Great Famine was the utmost turning point in Irish Nationalism due to the lack of action of the British Government, which left deep-rooted hatred for the English within Ireland. Government expenditure for the famine equaled a total of £8 million, 3% of the total government budget. The British Government stuck closer to a laissez-faire economic policy, which is echoed through Charles Trevelyan who claimed that through relief “people grow worse instead of better.” The Irish
By 1714 the Whigs political party came to power in England and wold stay in power until 1727. IN 1720 the British House of Lords passed a law that stated the Irish House of Lords were subordinate the them. This law also stated that the Irish House of Lords could not mint their own money, make their own laws or have any judicial or legislative authority in their own country. During the 1700's the English restricted the export of wool and wool products from Ireland they also restricted Ireland's trading with the rest of mainland Europe all while increasing the import of English good to Ireland. This lead to the decline of agriculture and the increase in unemployment. Soon the Irish people were dependent on potatoes and pigs for survival but
It can be argued that the reason the government failed to react as it should in time of crisis is because of the widespread belief of laissez-faire. This argument is flawed, as the strict rules against the government’s invasion of personal matters were broken on numerous occasions to benefit the British landlords, who hired the police force to guard the ports while ships full of food left a starving Ireland. John Mitchel, the leader of the Young Ireland Movement, wrote the following in 1860: The British Prime Minister had “violated every pledge previously made on arriving at place and power… but the pity was that the minister was permitted to act so with impunity” (NJCHE 4). The twisted version of laissez-faire that had corrupted the government was so normal and such a popular opinion, that they were accumsed to the prominent wrongs the leaders were invoking on the Irish people. Not only that, but there was an unspoken agreement that the concept of laissez-faire was only a strict policy when concerning the Irish, but when regarding the British people there was extreme flexibility. Furthermore, Kinealy, in her book The Great Calamity, wrote, “The underlying philosophy of the relief efforts was that they should be kept to a minimalist level; in fact they actually decreased as the Famine progressed” (NJCHE 4). By the time the blight
Clearly, a large portion of the turmoil experienced during this type could be put down to the changing government of the period. Though democratically elected and in more direct control of the Irish nation, the Home Rule government what the Irish called the Free State in its first years was not as responsive to the people as some desired (Ferriter, n.d.). An effective civil service providing for many needs was set up, but the ruling party and government experienced internal strife over significant differences of opinion throughout this decade (Ferriter, n.d.). The government was a democracy, but a very young democracy, and with all of the problems that this youth entails in a newly freed and democratically empowered nation and population.
The Irish Famine 1845-1849 “Is ar scáth a chiéle a maireann na daoine” “It is with each other’s protection that the people live” From the Fifteenth through to the Nineteenth centuries English Monarchies and Governments had consistently enacted laws which it seems were designed to oppress the Irish and suppress and destroy Irish Trade and manufacturing. In the Penal laws of 1695 which aimed to destroy Catholicism, Catholics were forbidden from practicing their religion, receiving education, entering a profession, or purchasing or leasing land; since Catholics formed eighty percent of the Irish population, this effectively deprived the Irish of any part in civil life in their own country.
Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their
The Irish Potato Famine was a period of starvation, disease and emigration, and was known as one of the biggest tragedies from 1845 to 1847. Many people depended on potato crops to survive; however [comma] the potato crops acquired blight, a disease that caused the potatoes to rot while still in the ground. No good crops could be grown for two years [comma] causing Irish tenant farmers unable to pay rent and was forced off their land causing over 21,000 people to die of starvation. The Irish Potato Famine caused many people to leave Ireland to seek work overseas in areas such as England and America. The Irish Potato Famine had a big impact on the history and the economy of Ireland.
In 1845-47 one million people died as a result of the famine, yet the response of the Irish government to the famine was minimal. “The famine years witnessed the workhouses become overcrowded centres of disease and destitution – in March 1851, 250,611 people were paupers receiving poor relief in the workhouse” (Feriter,2004,p.52) .Voluntary groups such as the Quakers emerged nineteenth century and established soup kitchens.