Case Study - Marketing for Hospitality and Tourism

The restaurant’s owner and matriarch is a Certified Sommelier and trained chef as is her daughter. They have been wowing visitors to their casual upscale bar and restaurant since 2004.

Preview: Now let’s take a look at the Origin and description of Mardi Gras, and why it’s culturally important.”

Mark your calendars for our biggest event of the year - Trident Technical College's Vintners Dinner: "A Night In The Valley"! All Culinary Institute of Charleston students are required to participate for this amazing event and opportunity. Your instructor will provide you with more info on assignments and expectations. Remember, make sure that you are clearing your calendar for Friday night, January 27th. We look forward to seeing everyone there and prepared to contribute to the 14th successful Vintners

Thousands of people line a shutdown to traffic, Main Street once a week throughout the season. Vendors of food, beer, clothes, and crafts, coat the edges of sidewalks as people make their way, beer in hand through the crowd as the music resonates. Restaurants and bars stretch their establishments through their doors to the street, bringing the party outside and mesmerized children take to the frozen yogurt and candy stores with their parents. This party starts at five o'clock and ends promptly at nine, giving it the name, Alive After

The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal

Held at the Provocateurs gallery at Block 37, the celebration honored OBEY's Shepard Fairey and the launching of the new Hennessy V.S Limited Edition Shepard Fairey Bottle. Guests of the celebration were treated to a selection of small bites and carefully crafted cocktails infused with Hennessy, such as Shepard Fairey’s own creation, “The Revolution,” during the invite only luncheon.

The May 6th dinner at 5:30p.m. is in honor of the Kentucky Derby happening on May 7th at 4:00p.m. The dinner will involve Southern Cuisine. The Menu includes….

The festival was setup in a close area with everything right next to each other and a lot of the

At the same time, it shows how the world progresses. For example, wine was thought to be a drink for the noble and for the mighty; only high-ranking members of the hierarchy were able to drink wine, such as educated men in Greek symposiums. Soon enough, wine became more available and was then drunk by the masses, instead of beer; even slaves ended up drinking wine. However, wine still made the clear distinction between those who were powerful and those who were not—the most prestigious individuals drunk the rarest and heaviest wines while the least prestigious such as the slaves drunk light and putrid wine. This shows the development of social structures and the progress of history as there were now clearly-marked different social classes that would influence the world for years to come. I decided to choose this example because I always thought that the drinking of wine meant one was wealthy, but I found out it was more influential than I thought, and although it was drunk by the wealthy, it was also quite omnipresent among different

We’ve all heard of the festival being a scene with women flashing for beads and I totally expected the streets (especially Bourbon Street) to be filled with half-naked drunk people. What I found instead, were elaborately dressed festival-goers of all ages celebrating, laughing and expressing themselves through music, art, and dance. While many costumes and signs were humorous and outrageous, I never once felt anything other than love and positivity around

Central Idea: Festival culture has transformed into a global phenomenon that began in the 50s-60s.

For my luxury brand marketing analysis I choosed the Four Season Hotels chain, as on my mind it is one of the most successful and well-known hotel chain, providing 5 star service all around the world.

As part of the experience, more attentive service is given to the patrons, whereby a waitress and chef is designated for each party. Since there are only two tables - with each table serving up to eight patrons at a time - the waitress and chef are not overwhelmed. The direct attention given to the patrons by the chefs is savored by patrons; Rocky prides the company’s extensive three-year formal

This case describes the global development of wine industry, and how new world wine players occupied the global market share from old world wine producer gradually. It is very interesting that author selected the Britain as the sample stage for the battle between the new world wine campaign and the traditional campaign.

The reach of our Festivals is expanding rapidly, but we are also retaining the partners we have developed over the years. This year we have hosted more than 40 festivals in 15 states and 5 foreign countries, reaching more than 5000 students. Of these, 22 festivals were hosted by new partner institutions. We have also received more than 70 inquiries about Festivals