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Catfish Are Widely Available In The South And Make For

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Catfish are widely available in the south and make for a delicious meal. The firm white meat of catfish fits perfectly into a diverse variety of baked and broiled dishes. Farm-raised channel catfish fillets are found these days in many grocery stores throughout the USA. Other kinds of catfish, such as flathead and blue catfish, are more often wild caught out of ponds, lakes, and rivers. Of the different kinds of catfish, channel catfish have the most mild taste but all are suitable for eating. The states along the Mississippi River are home to many restaurants with great reputations for serving catfish, and in North Carolina areas like the Cape Fear River basin provide a steady stream of hearty catfish meals for home cooks. Catfish lend…show more content…
Roll catfish in flour. Place catfish on a well-greased broiler pan. Brush with salad dressing. Broil for 4 to 6 minutes, basting occasionally. Turn carefully and brush with salad dressing. Broil 4 minutes longer or until fish is done. Garnish with lemon wedges and parsley. Serves 6. For more fish and seafood recipes see my blog A Dash Of Salty
A fish that 's just been caught can be cooked in a myriad of ways. Every fisherman worth the name invariably has his own individual and distinctive way of cooking the salmon, trout or whichever fish he may have just hauled. Fishermen all over the nation have their own recipes for cooking fish handed down to them over generations. A few helpful tips on cooking your fish for its best flavor are described below. Frying the Fish You could do no better than to bread and fry a fish that 's been freshly caught. The aroma of the butter coming from the frying pan, along with the finesse that the fisherman displays in cooking guarantees you of a delicious meal. The newbie ought to remember to keep the butter very hot but short of burning. The fish should be covered with butter. Adding salt and pepper will add to the end taste of the fish delicacy. You might experiment with other herbs and spices for a truly gorgeous meal. Grilling the Fish On the face of it, grilling appears to be the simplest way to cook your fish. A greenhorn might
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