Cholera Disease Paper

1. The Europeans poured have poured something into the water which sterilized the water and killed the toxins that become disruptive in the digestive system when they are consumed. They Europeans may have poured what are called oral rehydration salts into the well, which quickly works are combatting the cholera, and will prevent further outbreaks from occurring.

Some of the most emerging and re-emerging agents of the waterborne diseases are; Cholera which is caused by the ingestion of water that is infected by Vibrio Cholerae. This is a painless form of diarrhea characterized by watery stool. Dysentery which is caused by Escherichia Coli. Typhoid that is caused by Salmonella typhi which is usually accompanied by fever is yet another disease. Gastroenteritis diseases caused by Giardia and Cryptosporodia and some species of hepatitis are also known to be caused by water (CDC, 2011). These disease causing agents find their way into the human body through infected water that people from the poorer communities in Uganda use and have no option of cleaner water.

We see also the work John Snow (physician) who discovered the polluted public water Well as a source of outbreak disease such as cholera in the poor areas in London. This was the starting point of epidemiology

In the early 1900’s medicine was making some steps closer into some great improvements for health and better understanding of the human body. Doctors with sufficient knowledge of the human body and cures for diseases and viruses were scarce. People were much more concerned with government and politics, than health and medicine, until one of the greatest and most grotesque lethal pandemics that’s struck the earth in human history. This pandemic the “Spanish Flu” spread so rapidly and had an extremely high mortality rate. This was caused by the close contact of humans and poor cleanliness and sanitation, and the host (virus) and the body taking harsh action

Diseases can cause a devastating effect on both the human body, and also the human population. Throughout several time periods of the present and past, diseases have caused a humongous impact in several society's in different countries around the world. Several large pandemics and epidemics have killed off the population of many species including humans and primates. Wether the time period is in the present or as far back as the Middle Ages, each and every one of these diseases, have had a life threatening outbreak, across several developing countries. Three known diseases have all created a huge conflict on different civilizations, causing different, unanswered questions to arise. A lot of research has gone into each individual disease, to

The last event has been ongoing since mid March 2017, but on July 21, 2017 was named the largest and worst Cholera outbreak. According to Aljazeera News, in the Asian country of Yemen, over 360,000 cases have been suspected and over 2,000 people are dead because of it in this war torn country. Cholera is a disease that is spread by contaminated food or water, and causes pain in the abdomen and severe nausea and vomiting. Sadly, according to the World Food Program, “Over 17 million Yemenis do not know where their next meal will come from.” I believe this impacted myself because it showed me to be grateful for my health, and the privilege i have of getting vaccinated for serious diseases. I believe the world has been impacted because it is the largest case ever and people are starting to take more action on the spreading and prevention of diseases in all countries.

Cholera most likely originated in India as many as 1,000 years ago. The earliest documentation of recorded symptoms is from a medical report written in 1563. Later, the first cholera pandemic initiated in 1817 when the bacterium spread from India to Southeast Asia, Central Asia, Russia, the East African coast and the Middle East and lasted until 1823. Modernization eventually increased the extent of the illness through providing means by which the bacteria could spread. On its own, Cholera would have remained separated from the rest of the world by miles of land and sea, but technological innovations connected the continents, and it did not take long for the bacteria to infect the precise human beings who would provide them safe travel. In 1826, unknowing merchants inadvertently carried the disease over trade

It was very fascinating to learn that this case study of what was happening in Chicago was fairly analogous to the public health changes throughout the nation. After reading the case study, one can be certain that the history of Public health has certainly had it’s share of ups and downs.

Haiti needed help since the cholera disease was new to the population. Nevertheless, the Centers for Disease Control and Prevention was informed of two United States HCW who became ill with cholera after providing medical services in Haiti (Schilling et al.,

The two accounts of cholera in 1866 differ in terms of the placement of stigma on suffering populations. Rosenberg mentions the Irish as an undesirable population of New York, highly susceptible to cholera due to some form of moral failure. Furthermore, he captures a general sense of the poor in New York City at this time: “to die of cholera was still a sign of moral indiscretion; poverty was still very much a result of moral failings” (Rosenberg 217). North departs from Rosenberg in this regard, “it must not be supposed that the rich…are exempt from attacks of this malady; although pestilence, like war, falls heaviest upon the poor” (North 18-19). Consistent with his goal of encouraging actions against cholera, North contradicted stigmatization of the poor to emphasize the idea that cholera presented a problem for all of New York City. The miasm theory served to depict cholera in this way: “when the foul miasm, multiplying itself as it does…, accumulates in a town, the whole atmosphere thereof necessarily becomes impregnated with the poison…no amount of money can then purchase a ‘substitute’ to meet the unrelenting foe” (North 19). In the face of cholera’s general risk, preventative methods appeared as the best strategy. Implementation of effective

In many areas of the country, cholera remains a huge threat. Clean drinking water, free from sewage and contaminants may not sound like a luxury, but in parts of Haiti, it is. Much of Haiti is deforested due to the dramatic need for wood and the lack of shelter. So the need is still there.

The migration of a population displaced by a natural disaster such as the occurrence of the magnitude 7.0 earthquake that hit the people of Haiti did introduce mortality rates due to unhealthy and unsanitary conditions the refugees lived under in camps. The overcrowded living conditions facilitated a quadrupled spread and transmission of infectious disease such as cholera bacteria inflicting diarrhea. These infections are easily spread through contaminated water. Emotional stress which has a great impact on the physical as well as the mental health of the population quickly degraded the body immune system. Inadequate quantities and qualities of water to sustain health and personal hygiene, poor environmental sanitation and insufficient shelter are all factors that made cholera more potent. An infectious disease like cholera thrives best in a malnutrition host with no access to health care. However, it would be appropriate to educate the people about the bacteria involved hence the need to highlight on the origin (primary) of the bacteria causing cholera. The secondary transmission route would also be enumerated and the impact they both have on the people. The ways in which the spread of the infection could be reduced would further be elaborated.

It is true that the earthquake exacerbated the water and sanitation problem in Haiti, but in reply to the statement of the sanitation issue of water contamination, cholera started because of feces that got into the Haitian's primary source of water.

Under critical conditions, it is impossible for citizens to prevent illnesses transmitted into the atmosphere. Up until this present day, inventors are failed to come up with new ideas to prevent deadly diseases from spreading. Disease such as Cholera is still a problem for many people worldwide and yet we are still unable to find a weapon to fight off this deadly bacteria. According to the Centers for Disease Control and Prevention, Cholera outbreak shortens our world population by 100,000 every year. Similar to researchers during the Victorian period, modern technologies

There are other common sources of cholera bacterium are surface or well water, seafood, raw fruits and vegetables, and grains. In water, Vibrio cholerae can survive for long periods of time, staying dormant. People in areas with poor sanitation, like crowded refugee camps, are at risk of cholera, due to the fact that water provided for said community could be a source of contamination of cholera bacteria. Seafood, when raw or undercooked, can be contaminated by cholera bacteria, if the seafood came from certain areas with contaminated waters. Since the 1970s, cholera outbreaks in the U.S. have been caused by smuggled seafood from cholera-infected areas, and from the Gulf of Mexico. Shellfish are especially contaminated, due to the fact that “they filter large amounts of water, concentrating the levels of cholera bacteria”. Raw fruits—especially unpeeled—and vegetables coming from an area with a source of cholera are another frequent source of the cholera bacteria. Innoculation of the fruits