Cholesterol: A Patient Conversation Case Study

High blood cholesterol is not only a major risk factor for cardiovascular heart diseases, but also for conditions such as stroke and heart attack. Cholesterol consists of two types lipoprotein, low-density lipoproteins, which are commonly known as the “bad cholesterol” that narrows arteries, and high-density lipoproteins seen as the “good cholesterol”. There are many determinants that contribute to high blood cholesterol, for instance, environmental influences, genetic factors, existing illnesses and so on. However, this literature review will primarily focus on controllable risk factors. Amongst the numerous controllable risk factors, this review will zoom into the three main factors, obesity caused by unhealthy diet, physical

The client has the following normal laboratory values, Na 139 meq/L, K 400 meq/L, Cl 102 meq/L, HCO3 22 meq/L BUN 14mg/dl, Cr 0.9 mg/dl, Ca 9.8 mg/dl, PO4 3.3mg/dl, Mg 1.9 mg/dl, AST 19 IU/L, ALT 13 IU/L, Alk phos 43 IU/L, T. bilirubin 1.0 mg/dl. The abnormal levels that the patient has include elevated Glu 168 mg/dl, T. Cholesterol 246 mg/dl, LDL 168 mg/dl, Trig 458 mg/dl, HbA1C 8.2 %, Insulin 290 u/ ml, and low HDL 28 mg/ dl. The interpretation of these abnormal values is as follows; Client C.B elevated deposits of triglycerides and cholesterol is because she is obese with a body mass index of more than 30. According to Huether & McCance (2012, p.463), this elevation of triglycerides and cholesterol interferes with intracellular insulin

Question 3. Why would the doctor have ordered these blood tests? Why are they significant?

Cholesterol is a compound chemical that contributes to coronary artery disease, which have a various risk factors which includes poor dieting, smoking, and a family medical history. This disease is very high risks, its one which runs in my family, and family history.

HDL is known as the GOOD cholesterol. Instead of HDL depositing cholesterol into the arteries like LDL does when there is an excess amount within the tissue, HDL actually carries it to the liver. The liver then eliminates it.

Good evening Mr. Brown your test results came in and we found out that your Triglycerides are 145 mg/dL, Cholesterol 210 mg/dL, HDL 33 mg/dL, and LDL 160 mg/dL. Normal triglycerides means there are less than 150 milligrams per deciliter (mg/dL) which you do have which is great. A desirable level of cholesterol would be Below 200 mg/dL, and borderline high would be 200-239 mg/dL so because your cholesterol level is 210 mg/dL you are at borderline high. Ideal LDL level for people at very high risk of heart disease would be below 70 and a high level would be 160-189 mg/dL your LDL level is 160 mg/dL therefore it’s high. The best HDL

Martina, your overall cholesterol measurement of 172 mg/dL is below the recommend upper limit of 200 [1]. Additionally, your HDL (high-density lipoprotein)-cholesterol measurement of fifty-six mg/dL is also within the normal limits, which are defined as a reading greater than 40 but less than or equal to 60 mg/dL [1]. Your LDL (low-density lipoprotein)-cholesterol reading is extremely close to being below the recommended limit of 100 mg/dL: your reading was 101 mg/dL [1]. The recommended levels are the values at which your risk for several diseases is minimized. Your triglyceride reading of 78 mg/dL was well within the normal limit of less than 150 mg/dL, but your glucose reading was indicative of prediabetes.

This fat is triglycerides and is made up of excess calories, alcohol and sugar. Since this fat is directly from the diet, cholesterol testing can help show what can be done to decrease it and prevent coronary artery disease.

In viewing Mr. Laurane’s personal health issues as well as his family history, it appears clear that his overall well-being could benefit significantly from a weight-loss regimen that includes health education in terms of nutrition, exercise initiatives, supplements that may be taken to encourage the speeding up of a slow metabolism, etc. Mr. Laurane can only benefit from weight loss, which will reduce his hypertension, congestive heart failure, and high cholesterol, all of which pose serious threats to the patient’s long-term health if not addressed in any way possible.

MR. Anthony David is a resigned 69-year-old man with a 5-year history of sort 2 diabetes. He is resigned from an administration office. In spite of the fact that he was analyzed in 1997, he had side effects showing hyperglycemia for a long time before determination. He had fasting blood glucose records demonstrating estimations of 118–127 mg/dl, which were portrayed to him as characteristic of "marginal diabetes." He additionally recalled past scenes of nocturia connected with substantial pasta suppers and Italian baked goods. At the season of starting determination, he was encouraged to get more fit ("no less than 10 lb."); however no further move was made.

Per PA Wu, your labs were normal except your blood sugars. Your A1c level is 0.1 higher than the last time you had it drawn and it consider to be in the pre- diabetic range. Please eat a low carb diet and include exercise in your daily regimen.

High cholesterol is a dangerous disease that can lead to many life-threatening ailments, and can be lowered by eating healthy, while maintaining a balanced diet of leveled cholesterol. Cholesterol, the sleek-fat like substance that roams in the blood of a body. It is vital to life, but when there is too much intake of cholesterol, it can cause the body to malfunction and cause problems. There are two types of cholesterol HDL and LDL, which varies in the amount of protein and cholesterol it holds Too much cholesterol in a body is dangerous, and surprisingly, has no symptoms. The two main types of cholesterol are HDL and LDL, HDL helps reduce the chances of chronic heart disease, whereas LDL is the main reason for plaque build-up in artery

Our body naturally produces cholesterol through the liver, we can also obtain cholesterol from consumed products. We need small amounts of cholesterol to produce hormones, bile, and vitamin D. Cholesterol doesn’t dissolve in the bloodstream once it is inside the body. It needs to be carried by two types of lipoproteins called low density lipoproteins(LDL) and high density lipoproteins(HDL). The more cholesterol we consume, the more LDL and HDL we produce. HDL is

There are two types of cholesterol, low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDL is

When your doctor talks to you about cholesterol, you might heart certain terms related to your cholesterol levels. Cholesterol is found in animal foods, such as chicken, meat, milk, eggs and cheese. Try to keep your total blood cholesterol under 200 mg/dL. LDL is known as the “bad” cholesterol, as heightened levels can damage your arteries and lead to a heart attack or stroke. Normally, LDL levels should be less than 130 mg/dL. However, a doctor might recommend levels as low as 70 for people with diabetes and/or heart disease.. HDL is referred to as “good cholesterol,” because it helps to keep the arteries open to help reduce the risk of heart disease. You can use an HDL testing kit at home to determine if your level are greater than 50 for men and more than 40 for women. Triglycerides are also a negative element, as they produce LDL and prevent HDL from removing it from your blood. Your triglycerides should be below 200 mg/dL. Talk to your doctor about ways to lower your cholesterol, such as diet, exercise and medication, such as