Coffe and the History of Ethiopia

But there were some Africans who were also against imperialism but had rebellious actions and reactions in response to the Scramble for Africa. In the painting of the battle of Adowa between Ethiopians and Italian troops the Ethiopians defeated the Italians and which show a response in a rebellious manner (doc.5). This showed that they had defiant response to the taking over of Africa and fought back. The point of view of this document is biased because they have a picture of Jesus in the upper middle part of the picture and he is on a horse and this symbolizes Christianity in the Ethiopian culture and how the artist feels Christianity was their ultimate protection when in

Coffee had lots of demand, but little supply. The country that could grow and export the most coffee had a substantial economic advantage over other countries in terms of commerce.

A) Coffee originated in Yemen, Arabia where it was viewed as a religious beverage. Over time it spread to Mecca and Cairo, where it became a recreational drink to be drunk in a social manner in large coffee houses. It also became a popular substitute for alcohol, which was banned under Islam. Europeans traveling in the Middle East came upon coffee and coffeehouses and commented on their popularity. But it wasn’t until 1652, when an Armenian servant named Pasqua Rosee opened the first coffee house in London, that coffee transformed from a little known novelty into a wide spread phenomenon. When, in 1658, Cromwell died and public opinion swung in the favor of a new monarchy, coffee houses became central in political debates and commercial business. The trend quickly caught on and coffee houses became fashionable throughout Europe.

According to statistics, Finland is the country with the highest per capita consumption of coffee, and China is the lowest one, but in Finland there are nearly five million residents only, which means Finland will consume a million bags of coffee every year, but the 1.3 billion residents of China will provide approximately 200 million potential coffee consumers, and this will make China becomes a major coffee market. On the other hand, under the same culture background, compare to Japan and Korea, Chinese average annual per capita consumption is only around 20 Cups, but this also means Chinese consumer coffee market has a big room for future growth.

The European colonization of Africa, also known as the Scramble for Africa, Partition of Africa, or Conquest of Africa, occurred between the 1870s and 1900s, and was the invasion, occupation, colonization, and annexation of African territory by European powers during a period of New Imperialism. European control of the continent increased from 10 percent (1870) to 90 percent (1914), with only three territories, Saguia el-Hamra, which was later integrated into Spanish Sahara, Ethiopia and Liberia remaining independent of Europe’s control. There were many reasons for the European colonization of Africa, including economic and political motives, with the Berlin Conference serving as a catalyst. Africans resisted the European invasions of their lands, with the two main methods of opposition were guerilla warfare and direct military engagement. European influence on Africa still remains today, though these influences are generally negative and hurt Africa’s overall development.

Tea became a mainstream drink in Asia around 100 BCE. It then became a mainstream drink in Europe around 1610 CE.

By 1700 England becomes the largest consumer of coffee. Coffee becomes known as the drink of commerce because the merchant class welcomed the drink without any hesitation.

The French and Russians would sell arms to Ethiopia so they had the protection to resist Italy's attempts of invading their country. They sold arms because they didn't want Europeans colonizing the area. So they sold arms to strengthen their forces. Because of this, Ethiopia was the only African nation that successfully resisted the Europeans.

A) Coffee was well known to be a big impact to the whole worlds socially. But coffee also helped with many financial means for many countries who exported their coffee beans. From Italy, France, and Indonesia coffee helped everything have a more well-rounded economy. It gave a balanced power to everyone by keeping all the finances in check for each country. It was very useful and kept everyone in check.

The documentary Black Gold, is about the world coffee market and an Ethiopian fair trade cooperative. Ethiopia being the birthplace of coffee is the largest producer of coffee in the world, producing some of the highest quality of coffee beans in the world, like Harar, Yuban and Sidamo types of coffee. The significant problems pointed out in this documentary show what is wrong in the global trading system. Mainly, while most of us continue have our lattes and specialty coffees, the amount paid to the Ethiopian coffee farmers is so low that a lot of them have been forced to chop down some of their coffee fields and rely on other crops to help them survive. The Ethiopian people are malnourished; they have no clean water, no healthcare, and no schools for their families. As quoted in the film, “They are living hand to mouth”.

Between 1870 and 1914, European countries ceased about ninety percent of Africa. Native Africans faced political, military, and imperialism pressure from various European countries. After the end of the profitable slave trade in Africa, due to abolishing of slavery, Europeans explored for new guaranteed markets, and heavily profitable investments. In addition, European countries were under industrialization, the demand for raw materials heavily increased. Europeans as well faced power struggles with one another and competition for political influence in Africa. European power struggle ultimately lead to the “Scramble for Africa.” Europeans undertook the process of imperialism in Africa in the late 19th century by exercising political, economic, and military power on their African colonies. Some African leaders and societies welcomed Europeans in hopes to protect and develop their native land. Some African leaders and societies responded to European occupation by gathering resistance groups in attempt to fight off foreign imperialists.

Coffee has played a major role in the lives of many people around the world. “Yet, poetic as its taste may be, coffee’s history is rife with controversy and politics…[becoming a] creator of revolutionary sedition in Arab countries and in Europe” (Pendergrast xvi). After reading Uncommon Grounds, it is apparent that the history of coffee is intertwined with the aspects of the globalization process, the role of Multi-National Corporations, and global economic issues.

Statistics show that over half of the American population consumes coffee on a daily basis. You may drink coffee hot, cold, mixed, or even in a frappuccino. Individuals are able to make coffee at home, or buy it on the go. Coffee provides people with caffeine, which ultimately gives energy for hardworking people all around the world. The main focus for this paper will cover the following topics, with coffee as the basis: causes for shifts in supply and demand, how coffee supply and demand influence price, quantity,

invaded the Ethiopian Empire in the 13th century began to become sedentary in the Ethiopian

It can be refferd to as a period whereby European powers colonised, invaded, occupied and annexed African territories in a very rapid and unprecedented manner, even though there was little interest in Africa up to the 1870's. In fact, up to 1880 Europeans ruled merely 10% of the African continent. Yet within 30 years, by 1914, European nations will have claimed all of Africa except Liberia (a small territory of freed slaves from the United States) and Abyssinia (Ethiopia), which had successfully held off Italian invaders at the battle of Adowa in 1896. The partitioning of Africa was seen as a means of easing tensions between European states which was high in the late 19th century and avoid a full blown out war in Europe