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Conclusion For Monster Energy Drinks

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Monster Energy Drink
Monster energy drink is among the most popular energy drinks that are consumed by the wide range of consumers in the contemporary global market. It is an energy drink that was introduced into the market by the Hansel Natural Company in April 2002. Its regular flavor is packaged in a black can, which has a green torn M-shaped logo (Frazier & Ruscigno, 2013). Given the popularity of the energy drinks segment, it is important to analyze the contents, risks, and benefits that are associated with the Monster energy beverages.
Product Composition
To begin with, the energy drink in question often has certain primary active ingredients that are often applied in every serving to enhance its taste and preference among potential clients in the market. The primary ingredient in Monster energy drink is caffeine. It is imperative to state that its level often varies widely as the energy drinks tend to have higher levels of the stimulants as compared to the other soft drinks in the market. The level of caffeine that is contained in the Monster energy drink is around 156 mg in a 16 oz. However, it is essential to note that there is no specific amount of caffeine that has been approved for consumption (Lichtenstein & Teshome, 2013). Nevertheless, an adverse consumption of caffeine has varied health impacts on consumers.
The second ingredient applied in the production of the energy drink is sugar. It comes in the forms of glucose, sucrose, or high fructose corn syrup.

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