Every time you turn there's a hibachi table with flames coming out off it. You can barely stand with people running and laughing all throughout the restaurant. When you take a glimpse around, there are beautiful japanese painting all over the walls, and when you sit down you can feel the chair absorb to your every move. You open the menu and see a plethora of choices. Ah, this is Sakura. Sakura is a Japanese Steakhouse and Seafood house, located in a strip mall in Vienna, Va. When you enter, the huge places hits you instantly. It was founded by Chief Marc Ha in 1988. Sakura’s first restaurant was built in Fredericksburg, VA, but after Sakura hit fame, he opened up many Sakura restaurants along the west coast. Sakura is amazing, however the three things that you need to consider when you pick a terrific restaurant are its taste, ambiance, and its staff.
If a restaurant's food doesn’t taste good you don’t go to it. That is why Sakura’s always busy. When you go their, they start off with fried rice. When you put it into your mouth you can feel the beautiful, crispy edges, that the rice has, and before you finish chewing they put the second part of the meal, the vegetables.When you look at them you can see the spring salad color that the vegetables have. As you taste the vegetables you can taste the mix between the butter, and oil, in the vegetables. Just as you think your full they put the meat on your plate. When you smell the meat your nose thanks you because of its
My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.
Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.
When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.
Cedar Tavern is a popular local restaurant and hangout spot that crafts classic American bar food that's casual, yet refined and served in a friendly, relaxed setting. For an ideal start to your meal, enjoy the crispy chicken wings shaken in hot sauce or the meaty chili cheese fries. Some of Cedar Tavern’s specialty entrée dishes include barbecue ribs, the kielbasa sausage with peppers and onions, the cheesy quesadilla and the veggie pizza. Sandwiches like the half-pound black and bleu burger, the French dip thin-sliced steak accompanied by a rich and sumptuous au jus or the grilled ham and cheese are popular with guests.
reasons why this restaurant is so successful is the fact that people who eat here enjoy the
Recently I ate at Benihana, a Japanese restaurant. I decided I would go back anytime because the service was great, the food was delicious, the food was cooked in front of us, and the chef was very nice.
It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.
I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.
EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation, satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers.
Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.
The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are
Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.
The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.
Me and my friends order two dishes, one is called Fish Fillet with Sauerkraut and the other one is called Shredded Lettuce. They came to my table very fast. When I first saw the food, I shocked. It looks almost the same as Chinese food. After I tried the food. It tastes so good. Although there were some small difference between the food in China. But I still would say it’s the real Chinese food. Also, the amount of the food it nice. After we done with the food, there are still more than half left. We packed it and we think it could eat it for two more meals. One more thing which I want to talk about it the price. It’s cheap if you go with your friends. Probably you only need to pay like 10 dollars after you split with your friends. I think it is good for friends to get together during the weekend and enjoy the nice food. Although it’s a little bit far from my apartment, I still will come here again with my friends if I have free time.