Smell As I walked in the door, aromas flooded my nostrils; my day as a waitress had begun. Immediately, bacon sizzling on the grill grabbed my attention then resumed filling the kitchen and the street air outside with a salted, hickory twist. Taking a deep breath and opening the door to the waitress station revealed a pot of freshly brewed coffee, its creamy perfume— tangled with the bacon from the kitchen— had encased the small town diner. My first customer was an older man. The stench of his breath was appalling, consisting of only the toxic odor of alcohol which remained from a night of heavy drinking. A quick ticket, a cup of plain coffee, and a couple sticks of fresh mint gum --on the house-- set him on a more vibrant route; this, of course, gave him a more tolerable fragrance for the day. Glancing out the window, I noticed thick, black smoke billowing from the Whitewater Valley train: its passengers exited, covering their ears to shield from the blare of the horn. As the door opened, the dense, charcoal fog dragged in along with the new customers. Though, the kitchen buzzed with the creation of orders before long. As my day ended, I walked out of the diner to my junky old car. The interior reeked of fruity strawberry and black ice air fresheners, which unsuccessfully attempted to mask the metallic stain of rust and old gasoline. The A/C was broken, but the crisp, fresh breeze cooled me as the sun began to wave goodnight to the woodland surrounding the road.
He glanced out of the window, watching the sky turning from a deep blue shade to a clear, blue, breezy morning. ‘A good day.’ He made a mental note to himself. The sun baked through the curtains, sharpening his enormous shadow. He thought of that fussy factory owner and sighed.
My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.
Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.
Blueberry and bitter chocolate spar on the nose, backed by secondary notes of Asian spices with a thread of earthy leather underneath it all. This one opens up slowly and is actually better on day two. Balanced on the palate, with seamless tannins, hinting at an elegance that never quite fully develops.
It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.
I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.
EXECUTIVE SUMMARY This report provides an in-depth analysis of the conduct of a market research project exploring customer expectation, satisfaction and behaviour in relation fast food restaurants. Particular attention is paid to Subway restaurants outlining the key strategies needed in order to increase popularity and therefore visitor numbers.
What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?
Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.
Do you need some place to go eat after church or just to hang out with friends? Golden Corral is the kind of place you can go to hang out with your friends and chill. The restaurant usually gets so busy on weekends that you will not have a space to park your car. If you want, you are welcome to park in the back, but it is a long walk to the entrance. The food is worth the walk, and many people do not mind because they love bringing their families to this restaurant on weekends. It is one of the best buffets in Omaha. They offer not only great service, but a fun atmosphere for eating with friends or family, and at a reasonable price.
The diner shop of the community is a cheerful place to be in. The magnificent front façade welcomes the rising sun, illuminating the whole space and bring it to life. The sun rays made the metal tables shine like a sliver. The soothing music played in the diner acts as a treat for the ears and a perfect start to a day. The people were captivated by the melodious tune and seem to sway in its rhythm. The smell of freshly baked bread attracts everyone passing by. The enthusiastic greeting from the staff uplifts everyone mood as soon as they walk in. The entire ambiance of the space reminds one of a carnival. The interior was homely with comfy sofa cushion were as soft as clouds. Different types of sitting agreements were used to cater for every type of customers. A Rich display of scrumptious pastries was enough to make one feel hungrier. Food presentation as nothing less than a piece of art. The dinner had a motivation wall filled with quotes from anyone who felt the need to write. People from every age group would stand and admire it for some time. The vibrant atmosphere and the homely feel unsure another visit from their
Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.
The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.
There is no doubt that the Phoenix is one of the biggest city in the United States. It has the rich resources and good populations. We can always have fun here during my free time. Being an international student who is studying here, the food here is always the most important thing I worried about. Since I came here, I had tried so many foods here and I think each food own their independent style. Whatever what kind of food they from, I think they both good. But the food I always like best is Chinese food.