Descriptive Essay Pizza

I have dependably been made to accept, following the time when I was a tyke, that pizza is a solace nourishment. I get it is on account of at whatever point I will feel pitiful or when we have to liven up our night, my mother will dependably say "its pizza night!" And right away, our confronts would light up and I and my kin would instantly hop for satisfaction! There is something in the tone of my mom;s voice at whatever point she says pizza night that made us feel so energized. Regardless of the fact that it was the same kind again and again, we never appear to lose our hankering. I get this is on account of pizza is truly considered as a solace nourishment; with all its overflowing mozzarella cheddar and mouth-watering garnishes, who can deny this truth?

They gave a great portion for the price they offered it for. The fried calamari was very fresh when it was brought to our table. I loved how they made some crispy and some tender. The marinara sauce they brought along with the calamari was absolutely fabulous, they added a small spice into the sauce giving a little kick but I loved it.

I often have Joe's 1/2 smoked chicken and and one side. They make a generous meal for only $8.99.

Initially, the restaurant had only four sandwiches where the star was the grilled cheese steak. Along with the subs, fresh-cut french fries, and hand-squeezed lemonade were served. The food was prepared on order, directly in front of the customers using the finest meats and the freshest ingredients. The concept of on-order freshly prepared food quickly became a hit.

The cheapest item on their menu is the sub sandwiches at $6.50, which comes with chips and a pickle spear and is served on a freshly baked deli roll and the most expensive item on their menu is the large Specialty Pies which are served on Sam’s hand rolled stoned baked crust. You also have to pay $2.39 for your drink and for pop they serve Coca-Cola products. Also the Sam and Ella’s near my house has a special where if you order a large Specialty pie you get a six pack of Coca-Cola products for free. The items I have had from Sam and Ella’s are the Arti Wrap, the Arti toast, Yard Bird, and my own Masterpiece pizza. The Arti Wrap is an appetizer in which Ella’s Artichoke spinach dip and mozzarella are wrapped in Sam’s pizza crust and it is $6.95 for it. The Arti Toast is an appetizer in which Ella’s Artichoke spinach dip is on garlic toasted that is covered in garlic and is baked until it is the perfect golden brown color that is desired and it is also $6.95. The Yard Bird is a sub sandwich and it is chicken breast with tomato, lettuce, mozzarella, and mayo on a fresh deli roll that is baked to perfection and it is $6.50.My own masterpiece pizza that I have created at Sam and Ella’s is a small ten inch pizza with carved ham, pineapple, and black olives for $9.95. The quality of the food is always amazing and you can tell that they take their time to make sure their food is mouth watering and tasted like it was made by your own hands or by one of your family members I always get full of either the Arti wrap and half of my Yard bird or my small pizza I get or all of my sandwich or my small pizza if I didn’t get any appetizers. I usually have to take leftovers home because the food is filling and would hold me over until my next meal

I loved that each of the 3 times I've visited this location, I've never had to wait in line anymore than 3-4 minutes. I have had their chicken wrap and the chicken bowl and both were very good, but in my opinion, the reason this place is so famous is because of their sauces. They have two, the Garlic, and the spicy. DO NOT, DO NOT, DO NOT ask for extra hot sauce as it will literally give you a tummy ache, and most likely force you to trash

Next, we got to order the food. I got the El Mezcal Ground Beef Burrito. The menu portrayed it as a large flour tortilla filled with seasoned ground beef and beans or tender chunks of chicken topped with lettuce, tomato, sour cream, and cheese. It is also served with Mexican rice and beans. It was a nice cost of $9.29, which isn't a terrible price for a huge burrito, rice, and beans.

If you are a citizen of the US then you are familiar with the Ted’s Montana Grill chain of restaurants. Boasting of the biggest bison menu in the world Ted’s offers every visitor in Atlanta the chance to sample chops and burgers made from bison. With the genuine hospitality and captivating meals, Ted’s mirrors perfectly the great American west that it seeks to emulate. This old west style steakhouse is located at 133 Luckie St NW, Atlanta, GA 30303.

While Becky’s Grill may not be the most affordable place to dine, it is an excellent place to eat because it has great consistent tasting food, and an original menu selection. The dish that I picked from Becky’s Grill, is the four ounce Monster Burger. The burger consists of two freshly steamed buns, a four ounce patty, fresh leaves of lettuce, and a thin slice of tomato. Each time I have ordered the dish it has exceeded prior expectations and has continued to get better. The only downside about eating at this restaurant is the price range. Seeing how it is local, paying for certain items on the menu are a bit pricy, however, it is all homemade. An added perk is that they have their own southern twist on items. For instance, Macaroni

“Hi, welcome to CiCi’s!” This is the warm greeting that every CiCi’s employee will welcome every customer with when they walk through the door. This warm welcome is just one of the many things that CiCi’s does to exceed the customer service expectations that come with a buffet style restaurant. With competition lurking, and the economy pinching, great customer service has become a premium. This is why CiCi’s focuses so much on the customer’s wants and needs. The mission statement

We can analyse from exhibit 13,14 & 15 , that kit has huge potential of attracting customer

My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.

Back when I was only five years old, pizza was always one of my favorite food in my life.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.

ANSWER #1. The expansion of stores and eventually franchising while focusing on serving only high quality fresh ingredients should include the following three resource management implications: