1. (U) SITUATION. In accordance with Army Regulation 600-38, The Meal Card Management System, the Directorate of Logistics (DOL) Food Service Program will inspect and revalidate all Camp Arifjan TCS DoD Civilians and TCS Contractors Employees issued DFAC Blue Meal Cards. The purpose of this inspection is to increase area accountability of the DFAC Blue Meal Cards in order to, prohibit or deter fraudulent misuse of meal cards. This inspection will be conducted in two phases, as directed:
1. A. (U) Camp Arifjan DA civilians and government contractors from 01-15 April
1. B. (U) Camp Arifjan DA civilians and government contractors (i.e. make-up dates) from 16-30 April
2. (U) MISSION. ASG-KU DOL-Food Service will revalidate issued DFAC Blue Meal Cards, in accordance with the Brigade Commander Policy Letter number 22 for all TCS DoD Civilians and TCS Contractor employees. The DFAC Blue Meal
…show more content…
A. (U) Commander’s Intent. No Change.
3. B. (U) Concept of the Operation. No Change.
3. C. (U) Task to Staff, Directorates, and Subordinate Units.
3. C.1 (U) ALL
3. C.1. A. (U) Food Service personnel will inspect and revalidate all Camp Arifjan TCS DoD Civilians and TCS Contractor employees issued DFAC Blue Meal Cards. The designated personnel will authorize Food Service personnel to verify Letter of Authorization (LOAs), Common Access Card (CAC) and the DFAC Blue Meal Card expiration date and serviceability.
3. C.2 (U) DOL
3. C.2. A. (U) Food Service personnel inspection and revalidation process will be executed from 01-30 April 2016. Camp Arifjan TCS DoD Civilians and TCS Contractors will authorize Food Service staff authentication of the LOA, CAC and the DFAC Blue Meal Card expiration date and serviceability.
3. C. 2. B. (U) Issue new/replacement DFAC Blue Meal Card will be conducted IAW published guidance. Any personnel in possession of a prohibited DFAC Blue Meal Card will be confiscated by the ASG-KU Food Service personnel or the designated DFAC Headcount
We will deliver nearly 45,000 meals this year primarily through volunteers. Meals are delivered Monday-Friday to homebound seniors. For many, this is an invaluable opportunity to check on their well-being. That’s when a meal means even more.
Regional Response: IMCI’s response stated that it “...acknowledges that meal expenses must be supported with documentation demonstrating the business purpose of the meal.” IMCI also provided additional documentation for each event where food costs were charged to the grant. As cited in the regulations, all costs must be necessary and reasonable for the performance of the Federal Award. The explanation IMCI provided along with supported documentation for the food costs does not meet these criteria and remains identified as questioned costs.
I know the to go meal flyer was posted , but Vic & Kumi Lee are still wanting to come in after 6:45 and box their own meal.
The school food service program had underperformed for years and had been siphoning valuable dollars from limited education funds to support operations. To make matters more troublesome, implementing the Healthy Hunger Free Kids Act was presenting a major challenge. Meal participation had been declining, and in 2011, LWCS had to use $77,000 dollars from the general fund to cover foodservice shortfalls. During an audit, SLA was recommended to LWCS as a solution to their food service issues and as a partner that could customize a program to fit their multi-cultural and school community culture.
NAVY FAMILY ACCOUNTABILITY AND ASSESSMENT SYSTEM (NFAAS) VERIFICATION. NAVADMIN 218/15 announced the semi-annual update and verification of personal information in NFAAS.
Center Directors may assign a trained designee for each center. Menu reviews are to be conducted on a weekly basis, providing immediate feedback to the Kitchen staff, ensuring that the required kinds and amounts of food are being served. Menu reviews are conducted documenting on the “Menu Record Review Narrative,” with the exception of the complete last week of the month, which is documented on the “Menu Record Review Form.” Comments include information on shortages of food, failure to follow the menu, failure to record appropriate items, missing components, excess preparation, and waste. Menu reviews provide written feedback to the Kitchen staff on a weekly basis. The Center Director or designee conducting the review of the Menu Record Book checks that the menu is followed; the Menu Record Book is completed on a daily basis, correct, and in an appropriate manner, substitutions were approved and recorded, and that the required amounts of food were prepared/served. Menu Record Book Reviews are completed no later than Thursday (for the previous week), providing written and verbal feedback to the kitchen staff each week. Reviewers sign and date the “Record Book” at the bottom of the page on the date the review is conducted. At the end of the month, the Menu Reviews are turned into the Nutrition Office. The Nutrition Assistant checks the Menu Reviews reviewing problems with the Center
The _____ Program enables eligible low-income participants to use a special debit card to purchase food at authorized stores.
Either food provided at the institution’s discretion or per diem for three meals per day on a road trip, plus a pre- or postgame meal;
I’m writing this letter because of the food that’s being served here at Job Corps.
Providing meal cash reimbursements to schools as an entitlement to provide nutritious meals to children. This means that all eligible schools can participate and all children attending those schools can participate. Schools participating in NSLP also receive agricultural commodities (unprocessed or partially processed foods) as a supplement to the per-meal cash reimbursements, in amounts based on the number of lunches they serve. (“National
The Afterschool Meal Program is a part of the Child and Adult Care Food Program. This federally funded program that provides a meal and snack to children who is under 18 participating in an eligible afterschool program located in a low income neighborhoods (Infant, Child & Adolescent
You are correct we do not send APHC unapproved sources from any food facilities in the Middle East. Those unapproved sources stay in house, if the facility is in a country that we can travel to conduct an audit we will send the responsible agency(DLA, DeCA, AAFES etc.) the information to request an audit. However, if the approved source is in a country(Iran) that we know we are not allowed to go and conduct an audit the agency will be notified that an unapproved source was found. The only time APHC will get notified of an unapproved source is if the unapproved source is a product from the US or if the product could possibly be in the Military subsistence system from countries such as the Germany, Italy etc. If the country does not export
In our time, the Transportation Security Administration is an integral part of airports in the United States. One cannot simply travel on a plane without going through the metal detectors or taking off his or her shoes. For many travelers, the TSA is a hassle. However, some treat it as a necessary evil. They believe that the presence of the TSA is needed to offset the vulnerable state of airports.
Emergencies are inevitable. Whether they result from natural disasters, hazardous spills or accidents, or even purposeful acts of terrorism towns, cities, counties, states, and nations need to be prepared ahead of time with an effective course of action. The book, Emergency Response Planning for Corporate and Municipal Managers, written by Paul Erickson, challenges agencies and readers to assess the pieces that must be addressed to be effective in responding appropriately to emergencies. In this course, a few of the aspects of management that I learned about were the different types of emergencies, the necessary components of an emergency plan, how to set up a incident command center, and the need for and type of protective gear. Considering that I have been interning for the past two years at a large church that sees over 15,000 people attend each weekend, it is imperative to have a working knowledge of the things that can go wrong and an understanding of how the church can step in to assist the community in a disaster. Having an awareness of potential community threats is a must for the church to continue to be the light of the world and to be available to people in crisis.
It will be as simple as the application you have attained online from this store to accept to the fact that there is a meal box you will buy with store deals that seem understood and buying is a fact which concerns you and purchases are according to your choice