E. Coli O157 Research Paper

Esherichia coli also known as E. coli is a bacterium that lives in your gut. (1). it was founded by Theodore von Esherich in 1888. There are many people that can get the bacteria. Also there are thousands of strands of E.coli. Six E. coli O157 outbreaks were identified during 2007. Four of the outbreaks involved foodborne transmission. (Eshericha Coli). Six Minnesota cases and one Wisconsin case with the same or closely-related PFGE subtype of E. coli O157:H7, and an additional Minnesota case of Shiga-toxin producing E. coli that was not culture-confirmed, attended the Minnesota State Fair in August. All but one of the cases showed cattle or visited the cattle

After interviewing 59 of the people they reported eating at a Chipotle Mexican Grill restaurant in at least 19 different restaurant locations. The patients were found to be infected with a strain of Shiga toxin-producing Escherichia coli O26 (STEC O26) (CDC, 2016). But then at the height of this outbreak, at least 120 people who ate at a Boston Chipotle contracted norovirus (Malcolm, 2016). This additional outbreak provided even more complexity to the investigation’s attempt to identify the disease cluster.

As Schlosser proves with his alluring facts, E. Coli is one of the most popular infections to be recognized throughout the nation. With his in-depth research, he provides the stories of the average everyday American who has been infected or passed away with such a horrid disease. Furthermore, Ingrid Abboud, from nittygriddy.com states, “Studies revealed 50% of fountain drink dispensers were found to be contaminated with fecal bacteria”.

For the seven interviews that the team conducted, three of the cases had eaten hamburger or ground beef, no cases had drunk raw milk, only one case had traveled outside Michigan, no restaurant or social event was identified in common, all of the cases had consumed lettuce, and six had eaten alfalfa sprouts. Appendix A shows the line listing of people who became ill with E.coli or E.coli symptoms from June 15 to July 15. Based on those findings no obvious linkages between patients were found. Appendix B shows the epidemic curve for this outbreak. The epidemic curve showed that the onset of illness among cases occurred from June to July with largest number occurring on June 22nd. Based on the appendix D, DNA fingerprinting

Coli causes almost 100,000 illnesses and 30,000 hospitalizations, and 90 deaths annually in the United States alone.

The orgimsms involved in Escherichia coli 0157 is an anaerobic bacterium which is shaped like a rod and is Gram-negative. Escherichia is a foodborne pathogen which causes a variety of disease in humans worldwide. Cattle are the reservoir to the diseases. Between 1% and 50% of healthy cattle carry or shed E.coli by means of their faeces. The cattle can also contract the infection after slaughter as conmtanation can occur during slaughter or while the beef is being proceed into products suitable for human consumption. In the United states the most common way of transmission of the disease is through consuming contaminated food and water. Although it is also frequently spread from person to person impartial in communities where there is a high concentration of children such as child care services and primary schools.

A report done by the CDC indicates that within the year of 2013, there have been two reported cases of E. coli. In one case, and investigation done by local, state and federal officials revealed that two consumptions of ready to eat salads produced by Glass Onion Catering and sold at Trader Joe’s had a total of 33 people infected with an outbreak strain of STEC O157:H7. Of the 33 there was 1 person in Arizona, 28 in California, 1 in Texas and 3 in

E. coli are usually harmless, but can cause urinary tract infections, respiratory illnesses and other illnesses. This bacterium is also beneficial to humans and are part of our natural intestinal microflora, but E. coli can also lead to mild to serious illnesses in the human body. Disease causing E. coli are grouped according to the ways they cause illnesses. Escherichia coli is spread when people consume at-risk foods, these include foods such as undercooked ground beef, produce that have come into contact with fecal matter, contaminated water and unpasteurized dairy and juice products. This bacterium can also spread from person to person by unwashed hands, contaminated surfaces (fomites) and pond water.

There has been an outbreak of E-coli in about 16 states early this year, which was related to the romaine lettuce which was acquired from Yuma, Arizona. “The C.D.C. learned that the others infected by that particular strain, E. coli O157:H7, had also eaten chopped romaine lettuce at restaurants before getting sick. It turned over the information to the Food and Drug Administration, which helped trace the outbreak to Yuma, Ariz.”, (Chokshi,2018). The e-coli would have been transmitted through feces which may have come from either a human or an animal. States like Pennsylvania and Idaho have been affected the most.

The most commonly identified STEC infections in North America are E.coli O157:H7. The diagnosis of E. coli O157: H7 infection needs to be considered for all patients who present with diarrhea, especially bloody diarrhea or Hemolytic Uremic Syndrome which is a type of kidney failure. Hemolytic Uremic Syndrome can begin as the diarrhea is improving. It can occur in people of any age but is most common in children under 5 years old and the elderly. Stool specimens should be collected. Specimens should be collected as close to the time of onset of diarrhea as possible; however, specimens taken even weeks after the onset of symptoms are sometimes positive. Antibiotic treatment decreases the chance of recovery of E. coli O157: H7 therefore, when follow- up specimens are being obtained, the patient should have received no antibiotic for a minimum of 48 hours before

E. coli ST131 is primarily an extraintestinal pathogenic E. coli (ExPEC) harbouring viru-lence genes required for successful pathogenic invasion of a human or animal host. These virulence genes allow the clone to do the following: to attach; to avoid and/or subvert host defense mechanisms within extraintestinal sites; to scavenge limiting nutri-ents, such as iron, from the host; and to incite a noxious host inflammatory response, cumulatively leading to extraintestinal diseases12.

Escherichia coli (E. coli) is a bacteria that commonly live in the gastrointestinal tract of humans making it relevant to our population. The majority of E. coli strains is harmless, but it has the potential to form a potent strain that possesses serious health risks. When encountering this potent strain, one can experience health problems such as diarrhea or urinary tract infections. It is important to be able to determine when someone is being affected by the harmful strains of E. coli and how antibiotics affect them in order to keep the strain from cultivating further. Current scientific knowledge about the relationship between E. coli growth and antibiotics supports the idea that with the presence of antibiotics, the growth of E. coli is

One of the most major and deadly outbreaks of E.coli in the world happened in the small rural town of Walkerton, Ontario, Canada in 2000. The cause of the illness was from the town’s local water supply. Even though tap water contains chlorine and undergoes many treatments, out breaks can still occur. This horrendous waterborne illness caused seven deaths and more than 2300 illnesses over six months.

From 2006 to 2011 Taco Bell’s reputation was suffering tremendously and it all started when there was an E. Coli outbreak. E. Coli or Escherichia coli is for the most part being a common yet harmless bacteria but extreme strains have been known to cause a variety of symptoms from abdominal cramps to diarrhea. The E. coli outbreak resulted in 71 infections, 53 hospitalizations, and 8 cases of people with kidney failure that spread over the course of 5 states. Taco Bell which is a Mexican-style restaurant market in the U.S. that serves burritos, tacos and other Mexican specialties. The illnesses onset ranged from November 20 to December 6. The peak of the people becoming ill was the very last week of November. Past December 6 there was no further outbreak of the disease. After the outbreak CDC, the center for disease and control and

Table 4-4 showed antimicrobial susceptibility patterns of diarrheagenic E. coli isolated from drinking water. 67.4% of them were sensitive to Chloramphenicol, (63%) to Ceftriaxone, (52.2%) to Ciprofloxacin and (41.3%) to Gentamicin with high resistance rate to Tetracycline 97.8%.