Eating Disorders And The Modern Era

Incidences of Anorexia Nervosa have appeared to increase sharply in the USA, UK and western European countries since the beginning of the 60s (Gordon, 2001). The increasing prevalence of the disease has led the World Health Organisation to declare eating disorders a global priority area within adolescent mental health (Becker et al. 2011). Anorexia has in many ways become a modern epidemic (Gordon, 2000) and with a mortality rate of 10% per decade (Gorwood et al. 2003), the highest of any mental disorder (Bulik et al. 2006), it is an epidemic that social and biological scientists have been working tirelessly to understand.

Samantha Callahan, Department of Psychology, Lindenwood University; Danielle Patrick, Department of Psychology, Lindenwood University; Sara Roderick, Department of Psychology, Lindenwood University; Kahla Stygar, Department of Psychology, Lindenwood University.

Eating disorders have become an increasing public health problem once thought to be an affliction amongst young women, now an epidemic across culture and gender boundaries. Anorexia gives rise to serious socio-economic and bio-psychological circumstances of our ever vast, growing society. Awareness of eating disorders have increased but perhaps only in proportion to its advancement of its research and treatment. That which still leaves us in a position for a much greater demand for education and heightened awareness of this perplexing disease.

I thought the chapter in the textbook about eating disorders was very interesting. This is a very real and current issue in our country today. And as I learned in the reading, it affects many countries throughout the world, not just the United States. According to the PsychWatch section on page 281, “Eating Disorders Across the World”, non-Western countries are starting to be exposed to more Western and United States television and magazine advertisements, and this is resulting in more cases of eating disorders in these countries. Both men and women are affected by anorexia, bulimia, and binge eating. The statistics show that more women than men have these eating disorders. But it is hard to say if this is true, or if just more women seek help.

Topic: What is causing young adults and teens to develop eating disorders and how can we help them?

Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional

Background: Anorexia Nervosa is one of the most common eating disorders that are effecting the lives of women all over the world. Anorexia nervosa was first talked about in the year 1684, it wasn’t until the 19th century (1870) that it became known as an illness and medical professionals started coming up with a diagnosis.

In the 1920’s being large was considered to be a sign of beauty as the artworks of this period attest,

Brewerton, Timothy D. "Eating disorders, trauma, and comorbidity: Focus on PTSD." Eating disorders 15.4 (2007): 285-304.

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.

Anorexia Nervosa Eating illnesses such as anorexia, bulimia, and binge eating sickness; contain life-threatening feelings, attitudes, and actions surrounding heaviness and diet problems. Eating ailments are severe expressive and physical difficulties that can have lethal penalties for females and males. Anorexia nervosa comprise of insufficient food consumption leading to a heaviness that is evidently too little, Strong terror of weight expansion, fixation with weight and determined performance to stop weight gain, Confidence excessively connected to body appearance, and incapability to appreciate the harshness of the condition.

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

People with anorexia nervosa have a tendency to look in the mirror and see their body as overweight and ugly even when in reality they are dangerously thin. A sufferer of anorexia nervosa can be underweight, emaciated with protruding bones or a sunken appearance. They can experience fatigue, dizziness or even fainting. The nails become brittle, the hair can fall out, and women can even experience loss of menstruation or irregularities in their menstrual cycle (Timberline, 2005).

There are many moments in life when we are faced with a choice to either change or stay the same. When it comes to changing a way of life that you have become accustomed to, it is often easier to stay the same, even when it negatively impacts you. And when it comes to my eating disorder, I chose to stay the same for much too long, and that decision had several unexpected consequences.

According to the National eating disorders (NEDC) website: Every 60 minutes someone dies of an eating disorder related death. Over 30 million people in the United States are struggling with an eating disorder, and 5 in 200 people are struggling with just Bulimia or Anorexia alone, says Pearl, on people.com. People need to understand Eating Disorders are not a choice, and they are not to be glamorized, NEDC says, they are deadly mental disorders, that can affect anyone. Singer Demi Lovato has become an advocate for eating disorder help and even said herself, “Eating disorders are serious mental illnesses, not lifestyle choices”. If more people were correctly educated about eating disorders, they could be at